Breakfast just got a whole lot more exciting with this turkey sausage breakfast casserole. Perfect for lazy weekends or meal prep, this dish is a crowd-pleaser that combines savory turkey sausage, fluffy eggs, and melty cheese in one delicious bake.
Why This Recipe Works
- It’s a one-dish wonder that saves you from a pile of dishes.
- The combination of turkey sausage and cheese offers a protein-packed start to your day.
- It’s customizable, allowing you to throw in your favorite veggies or swap out the meat.
- Perfect for making ahead, so your mornings are stress-free.
- The golden, crispy top contrasts beautifully with the soft, fluffy interior.
Ingredients
- 1 lb turkey sausage, casings removed
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried mustard
- 6 cups cubed day-old bread
- 2 cups shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
Equipment Needed
- 9×13 inch baking dish
- Large mixing bowl
- Whisk
- Skillet
- Measuring cups and spoons
Instructions
Preheat and Prep
Preheat your oven to 350°F and grease your baking dish. This ensures your casserole doesn’t stick and makes cleanup a breeze. Tip: Use butter for greasing to add a hint of richness to the edges of your casserole.
Brown the Sausage
In a skillet over medium heat, cook the turkey sausage, breaking it into crumbles with a spoon, until it’s no longer pink, about 5-7 minutes. Add the diced onions and bell peppers in the last 2 minutes to soften them. This step builds the flavor foundation of your casserole.
Whisk the Eggs
In a large bowl, whisk together the eggs, milk, salt, pepper, and dried mustard until well combined. The dried mustard adds a subtle depth that elevates the overall taste. Tip: For a fluffier texture, let the egg mixture sit for a minute after whisking to allow the ingredients to meld.
Layer the Casserole
Spread the cubed bread evenly in the prepared baking dish. Top with the cooked sausage and vegetable mixture, then sprinkle the shredded cheese over everything. Pour the egg mixture evenly over the top, ensuring every piece gets soaked. This layering technique ensures every bite is packed with flavor.
Bake to Perfection
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. A knife inserted in the center should come out clean. Tip: Let the casserole rest for 5 minutes before serving to allow it to set properly, making it easier to slice.
Tips and Tricks
For those looking to take their turkey sausage breakfast casserole to the next level, consider these tips. First, using day-old bread is key; it absorbs the egg mixture better without becoming mushy. Second, feel free to experiment with different cheeses; a mix of mozzarella and cheddar offers a nice stretch and flavor. Third, adding a layer of spinach or mushrooms can introduce a delightful earthy note. Lastly, for a crispier top, broil the casserole for the last 2-3 minutes of baking, but watch it closely to prevent burning.
Recipe Variations
- Swap turkey sausage for chicken or pork sausage for a different flavor profile.
- Add a layer of hash browns at the bottom for a crispy, potato-y twist.
- Incorporate sun-dried tomatoes and feta cheese for a Mediterranean flair.
- Use gluten-free bread to make this dish gluten-free without sacrificing taste.
- For a spicy kick, mix in some diced jalapeños or a dash of hot sauce into the egg mixture.
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! Assemble the casserole the night before, cover it, and refrigerate. In the morning, let it sit at room temperature for about 20 minutes while the oven preheats, then bake as directed. This makes it a perfect option for busy mornings or holiday breakfasts.
Can I freeze the casserole?
Yes, this casserole freezes well. Bake it as directed, let it cool completely, then wrap it tightly in foil and freeze. To reheat, thaw it in the refrigerator overnight and bake at 350°F until heated through, about 20-30 minutes.
What can I serve with this casserole?
This casserole is hearty on its own, but it pairs beautifully with fresh fruit, a light salad, or some avocado slices for added freshness. For a brunch spread, consider adding muffins or pastries on the side.
Summary
This turkey sausage breakfast casserole is a versatile, make-ahead dish that’s perfect for any morning. With its savory flavors, customizable ingredients, and easy preparation, it’s sure to become a staple in your breakfast rotation.