Zesty flavors and smoky aromas are what this Traeger beef rib recipe brings to your table. Perfect for those who love their meat tender, juicy, and packed with flavor, this recipe is a game-changer for your BBQ repertoire.
Why This Recipe Works
- The slow cooking process on the Traeger ensures the ribs are perfectly tender and infused with smoky goodness.
- A simple yet flavorful rub enhances the natural taste of the beef without overpowering it.
- Finishing with a glaze adds a beautiful sheen and an extra layer of flavor that’s hard to resist.
Ingredients
- 4 lbs beef ribs
- 2 tbsp olive oil
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup BBQ sauce
Equipment Needed
- Traeger grill
- Meat thermometer
- Basting brush
- Aluminum foil
Instructions
Step 1: Prepare the Ribs
Start by patting the beef ribs dry with paper towels. This helps the rub stick better. Lightly coat the ribs with olive oil to create a sticky surface for the rub. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Generously apply the rub all over the ribs, ensuring every inch is covered for maximum flavor.
Step 2: Preheat the Traeger
Preheat your Traeger grill to 225°F. The low and slow cooking temperature is crucial for breaking down the connective tissues in the ribs, making them tender. Use a meat thermometer to monitor the grill’s temperature to ensure it stays consistent throughout the cooking process.
Step 3: Smoke the Ribs
Place the ribs on the grill grate, bone side down. Close the lid and let them smoke for about 5 hours. The key here is patience; resist the urge to open the grill too often. After 3 hours, start checking the internal temperature, aiming for 195°F for perfect tenderness.
Step 4: Glaze the Ribs
Once the ribs reach the desired internal temperature, brush them with BBQ sauce. Increase the grill temperature to 275°F and cook for an additional 30 minutes. This step caramelizes the sauce, adding a glossy finish and a sweet, tangy flavor that complements the smoky ribs.
Step 5: Rest and Serve
Remove the ribs from the grill and let them rest, covered loosely with aluminum foil, for about 10 minutes. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Slice between the bones and serve hot.
Tips and Tricks
For an even smokier flavor, consider using hickory or mesquite pellets in your Traeger. If you’re short on time, you can wrap the ribs in aluminum foil after the first 3 hours of smoking to speed up the cooking process. Always let your ribs rest before slicing to keep them juicy. Experiment with different BBQ sauces to find your perfect match. Remember, the thicker the ribs, the longer they’ll need to cook, so adjust your timing accordingly.
Recipe Variations
- Try a coffee-based rub for a deep, rich flavor profile.
- Substitute the BBQ sauce with a honey mustard glaze for a sweeter, tangier finish.
- Add a splash of apple cider vinegar to the rub for a subtle acidity that cuts through the richness of the meat.
- For a spicy kick, increase the amount of cayenne pepper or add chopped jalapeños to the glaze.
- Use pork ribs instead of beef for a different but equally delicious result.
Frequently Asked Questions
Q: Can I cook these ribs in an oven if I don’t have a Traeger?
A: Absolutely! While you’ll miss the smoky flavor, you can bake the ribs in a preheated oven at 225°F for about 5 hours, following the same steps for the rub and glaze.
Q: How do I know when the ribs are done?
A: The ribs are done when they reach an internal temperature of 195°F and the meat is tender enough to pull apart easily with a fork.
Q: Can I prepare the ribs ahead of time?
A: Yes, you can apply the rub and refrigerate the ribs overnight. This not only saves time but also allows the flavors to penetrate deeper into the meat.
Summary
This Traeger beef rib recipe is a foolproof way to achieve smoky, tender, and flavorful ribs that will impress any BBQ enthusiast. With the right preparation, patience, and a few pro tips, you’ll be serving up ribs that are bound to become a favorite.