You’re about to discover the ultimate party snack or side dish that combines the crispiness of bacon with the fresh crunch of string beans. This recipe is a game-changer for your next gathering.
Why This Recipe Works
- The salty, smoky flavor of bacon perfectly complements the natural sweetness of string beans.
- Baking instead of frying keeps the bacon crispy without the mess.
- It’s a versatile dish that can be served as an appetizer, side, or even a main course for those who love their greens wrapped in meat.
Ingredients
- 1 pound fresh string beans, trimmed
- 12 slices bacon, cut in half
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Tongs
Instructions
Preheat and Prep
Preheat your oven to 400°F and line a baking sheet with parchment paper. This ensures easy cleanup and prevents the bacon from sticking. In a mixing bowl, toss the string beans with olive oil, garlic powder, and black pepper until evenly coated.
Wrap the Beans
Take a half slice of bacon and wrap it around a small bundle of string beans (about 5-6 beans). Secure the bacon with a toothpick if necessary. Repeat until all beans are wrapped. This step is where the magic happens, turning simple ingredients into bite-sized delights.
Bake to Perfection
Arrange the bacon-wrapped beans on the prepared baking sheet, ensuring they’re not touching. Bake for 20-25 minutes, or until the bacon is crispy and the beans are tender. For extra crispiness, flip the bundles halfway through baking.
Serve and Enjoy
Remove from the oven and let cool for a few minutes before serving. These are best enjoyed warm, with the bacon’s crispiness contrasting beautifully with the tender beans.
Tips and Tricks
For an extra flavor boost, try brushing the bacon-wrapped beans with a bit of maple syrup or honey before baking. This adds a sweet contrast to the salty bacon. If you’re short on time, you can use pre-cooked bacon, but adjust the baking time to prevent overcooking. Always check the doneness of the bacon a few minutes before the recommended time, as oven temperatures can vary.
Recipe Variations
- Add a sprinkle of grated Parmesan cheese over the beans before wrapping them in bacon for a cheesy twist.
- For a spicy kick, dust the wrapped beans with chili powder or cayenne pepper before baking.
- Substitute the string beans with asparagus spears for a different vegetable option.
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can assemble the bacon-wrapped beans a day in advance and store them in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.
Can I use frozen string beans?
While fresh is best for texture, you can use thawed frozen string beans. Just be sure to pat them dry thoroughly to prevent sogginess.
Summary
This string beans wrapped in bacon recipe is a simple yet impressive dish that’s perfect for any occasion. With its combination of flavors and textures, it’s sure to be a hit.