Every now and then, we all crave something crispy, spicy, and utterly irresistible. That’s where these spiced fries come in, turning the humble potato into a snack that’s anything but ordinary.
Why This Recipe Works
- The combination of spices creates a depth of flavor that’s both complex and addictive.
- Baking the fries instead of frying makes them healthier without sacrificing texture.
- Using russet potatoes ensures a crispy exterior and fluffy interior.
- The addition of cornstarch to the spice mix helps the spices adhere better and enhances crispiness.
Ingredients
- 2 large russet potatoes, cut into 1/4-inch sticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper
- Knife and cutting board
Instructions
Preheat and Prep
Preheat your oven to 425°F and line a baking sheet with parchment paper. This ensures your fries won’t stick and makes cleanup a breeze. While the oven heats, cut your potatoes into even sticks to ensure uniform cooking.
Mix the Spices
In a large bowl, whisk together the garlic powder, paprika, cayenne pepper, salt, and cornstarch. The cornstarch is a game-changer here, helping the spices stick to the fries and giving them an extra crunch.
Coat the Potatoes
Toss the potato sticks with olive oil until they’re evenly coated. Then, sprinkle the spice mix over them and toss again until every fry is well-seasoned. This step is crucial for maximum flavor in every bite.
Bake to Perfection
Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they’re golden brown and crispy. Keep an eye on them to prevent burning.
Serve Immediately
These fries are best enjoyed hot out of the oven. Serve them with your favorite dipping sauce or enjoy them as is for a spicy, satisfying snack.
Tips and Tricks
For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before seasoning and baking. This removes excess starch, leading to a crispier texture. If you’re short on time, you can skip the soaking, but the texture won’t be quite as perfect. Experiment with the spice levels to suit your taste; the cayenne can be adjusted for more or less heat. Finally, don’t overcrowd the baking sheet, or the fries will steam instead of crisp up.
Recipe Variations
- Sweet Potato Spiced Fries: Swap russet potatoes for sweet potatoes for a sweeter, nutrient-rich alternative.
- Cheesy Spiced Fries: Sprinkle grated Parmesan over the fries in the last 5 minutes of baking for a cheesy twist.
- Herb-infused Spiced Fries: Add dried rosemary or thyme to the spice mix for an herby flavor profile.
Frequently Asked Questions
Can I make these fries ahead of time? While best served fresh, you can prep the potatoes and spice mix ahead of time. Store them separately in the fridge and combine just before baking.
How do I store leftovers? Store any leftovers in an airtight container in the fridge. Reheat in the oven to maintain crispiness.
Can I use other types of potatoes? Yes, but russet potatoes are recommended for their texture. Yukon golds can also work but may result in a slightly different texture.
Summary
These spiced fries are a simple yet transformative take on a classic, offering a perfect blend of heat, crunch, and flavor. Whether as a snack or a side, they’re sure to impress.