Kick off your holiday season with this spiced eggnog recipe that’s sure to warm your heart and your belly. Perfect for festive gatherings or a cozy night in, this eggnog is rich, creamy, and packed with holiday spices.
Why This Recipe Works
- The combination of fresh nutmeg, cinnamon, and vanilla extract creates a deep, complex flavor profile that’s unmistakably holiday.
- Using both heavy cream and whole milk ensures the eggnog is luxuriously creamy without being too thick.
- Pasteurized eggs make this recipe safe to enjoy without the worry of raw eggs, offering peace of mind with every sip.
Ingredients
- 6 large pasteurized eggs, separated
- 3/4 cup granulated sugar, divided
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup bourbon or rum (optional)
Equipment Needed
- Large mixing bowl
- Electric mixer
- Whisk
- Measuring cups and spoons
- Large saucepan
Instructions
Step 1: Beat the Egg Yolks
In a large mixing bowl, beat the egg yolks with 1/2 cup of sugar until the mixture is pale and thick, about 5 minutes. This step is crucial for creating the eggnog’s signature creamy texture. Tip: Room temperature yolks will incorporate more air, making your eggnog even fluffier.
Step 2: Heat the Milk and Cream
In a large saucepan over medium heat, combine the milk, cream, vanilla extract, cinnamon, nutmeg, and cloves. Heat the mixture until it’s warm but not boiling, about 5 minutes, stirring occasionally to prevent scorching.
Step 3: Temper the Egg Yolks
Slowly pour the warm milk mixture into the beaten egg yolks, whisking constantly to prevent the eggs from scrambling. This step, known as tempering, ensures a smooth, custard-like base for your eggnog.
Step 4: Cook the Mixture
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 10 minutes. Do not let it boil. Tip: Use a candy thermometer to ensure the mixture reaches 160°F for safety.
Step 5: Cool and Serve
Remove the saucepan from the heat and stir in the bourbon or rum, if using. Let the eggnog cool to room temperature, then refrigerate until chilled. Serve cold, garnished with a sprinkle of nutmeg. Tip: For an extra frothy texture, beat the egg whites with the remaining sugar until stiff peaks form and fold them into the cooled eggnog.
Tips and Tricks
For those looking to elevate their spiced eggnog, consider aging the mixture in the refrigerator for a day or two before serving. This allows the flavors to meld together beautifully. Additionally, using freshly grated nutmeg instead of pre-ground can make a significant difference in flavor. If you’re serving a crowd, consider setting up an eggnog bar with various toppings like whipped cream, cinnamon sticks, and chocolate shavings for guests to customize their drinks.
Recipe Variations
- For a dairy-free version, substitute coconut milk for the whole milk and cream, and use a plant-based thickener like arrowroot powder.
- Add a coffee twist by stirring in a shot of espresso or strong coffee to each serving for a caffeinated kick.
- Make it kid-friendly by omitting the alcohol and adding a splash of vanilla extract or almond extract for extra flavor.
Frequently Asked Questions
Can I make this eggnog ahead of time?
Absolutely! This eggnog can be made up to 3 days in advance and stored in the refrigerator. In fact, letting it sit allows the flavors to develop more fully. Just give it a good stir before serving.
Is it safe to consume raw eggs in eggnog?
This recipe uses pasteurized eggs, which are safe to consume raw. If you can’t find pasteurized eggs, you can temper the eggs by cooking the mixture to 160°F, as directed in the recipe, to eliminate any risk.
Can I freeze eggnog?
While you can freeze eggnog, the texture may change once thawed, becoming slightly grainy. It’s best enjoyed fresh or stored in the refrigerator for a few days.
Summary
This spiced eggnog recipe is a festive, creamy delight that’s perfect for the holiday season. With its rich flavor and customizable options, it’s sure to become a seasonal favorite.