Gather around, food lovers! Today, we’re diving into the heart of Puerto Rican cuisine with a slow cooker pernil recipe that’s as easy as it is delicious. Perfect for busy weeknights or lazy weekends, this dish promises tender, flavorful pork with minimal effort.
Why This Recipe Works
- The slow cooker does all the heavy lifting, transforming tough pork shoulder into melt-in-your-mouth goodness.
- A robust marinade infuses the meat with authentic Puerto Rican flavors, including garlic, oregano, and citrus.
- Low and slow cooking ensures the pork is perfectly tender and juicy every time.
- It’s a set-it-and-forget-it meal, ideal for feeding a crowd without spending all day in the kitchen.
- The leftovers (if you have any) are even more flavorful the next day.
Ingredients
- 4-5 lbs pork shoulder, skin-on for extra crispiness
- 10 cloves garlic, minced
- 2 tbsp dried oregano
- 1 tbsp ground cumin
- 1 tbsp salt
- 1 tsp black pepper
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
Equipment Needed
- Slow cooker (6 quarts or larger)
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Prepare the Marinade
In a mixing bowl, combine the minced garlic, dried oregano, ground cumin, salt, black pepper, orange juice, lime juice, and olive oil. Whisk until well blended. This vibrant marinade is the secret to the pernil’s irresistible flavor. Tip: For an extra flavor boost, let the pork marinate overnight in the fridge.
Step 2: Marinate the Pork
Using a sharp knife, make several deep cuts into the pork shoulder. This allows the marinade to penetrate deeply into the meat. Rub the marinade all over the pork, making sure to get it into every nook and cranny. Place the pork in the slow cooker, cover, and let it marinate for at least 4 hours, or overnight for best results.
Step 3: Cook the Pernil
Set your slow cooker to low and cook the pork for 8-10 hours. The low temperature ensures the pork becomes tender without drying out. Tip: Resist the urge to peek too often; keeping the lid on helps maintain a steady temperature.
Step 4: Crisp the Skin
If your pork has skin, transfer it to a baking sheet and broil on high for 3-5 minutes until the skin is crispy and golden. Watch it closely to prevent burning. This step adds a delightful texture contrast to the tender meat.
Step 5: Serve and Enjoy
Let the pork rest for 10 minutes before shredding or slicing. Serve with your favorite sides, like rice and beans, for a complete meal. Tip: The cooking liquid makes a fantastic sauce; skim off the fat and drizzle it over the pork.
Tips and Tricks
For the best results, choose a pork shoulder with a good amount of fat marbling; this ensures the meat stays juicy during the long cooking process. If you’re short on time, you can cook the pernil on high for 4-5 hours, but low and slow is the way to go for optimal tenderness. Don’t skip the broiling step if you have skin; it’s the crowning glory of the dish. Finally, pernil is even better the next day, so consider making it ahead for meal prep or gatherings.
Recipe Variations
- For a spicier version, add 1-2 tbsp of adobo seasoning or chopped jalapeños to the marinade.
- Swap the orange juice for pineapple juice for a tropical twist.
- Add a splash of vinegar to the marinade for extra tanginess.
- Use the shredded pork in tacos, sandwiches, or salads for a versatile meal option.
- For a non-traditional take, substitute the pork with chicken thighs, adjusting the cooking time accordingly.
Frequently Asked Questions
Can I make pernil without a slow cooker?
Absolutely! You can roast the marinated pork in a 325°F oven for about 4 hours, or until it’s fork-tender. The slow cooker is just a convenient option for hands-off cooking.
How do I store leftovers?
Store any leftover pernil in an airtight container in the fridge for up to 3 days. It reheats well in the microwave or on the stovetop with a bit of the cooking liquid to keep it moist.
Can I freeze pernil?
Yes, pernil freezes beautifully. Pack it in freezer-safe bags or containers, and it’ll keep for up to 3 months. Thaw in the fridge overnight before reheating.
Summary
This slow cooker pernil recipe is a game-changer for anyone craving authentic Puerto Rican flavors with minimal effort. Tender, juicy, and packed with flavor, it’s perfect for any occasion. Plus, the leftovers are just as delicious!