Just when you thought weeknight dinners couldn’t get any easier, along comes this salmon recipe bake. Juicy, flavorful, and packed with nutrients, it’s the perfect dish to impress with minimal effort.
Why This Recipe Works
- Effortless Elegance: With just a few ingredients, this dish looks and tastes gourmet.
- Health in a Hurry: Salmon is rich in omega-3s, making this meal as nutritious as it is delicious.
- Versatile Vibes: Easily adaptable to suit your taste or what’s in your pantry.
Ingredients
- 1.5 lbs salmon fillet, skin-on
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, thinly sliced
- 2 tbsp fresh dill, chopped
- 1/2 cup white wine (optional)
Equipment Needed
- Baking dish
- Aluminum foil
- Measuring spoons
- Knife
- Cutting board
Instructions
Preheat and Prep
Preheat your oven to 375°F. While the oven heats, line your baking dish with aluminum foil for easy cleanup. Place the salmon fillet skin-side down on the foil. Drizzle with olive oil and season with salt and pepper. Tip: Letting the salmon sit at room temperature for 10 minutes before baking ensures even cooking.
Add the Flavors
Arrange the lemon slices over the top of the salmon, then sprinkle with fresh dill. If using, pour the white wine around the salmon in the baking dish. This adds moisture and a subtle flavor boost.
Bake to Perfection
Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. The internal temperature should reach 145°F. Tip: For a golden top, broil for the last 2 minutes of cooking.
Rest and Serve
Let the salmon rest for 5 minutes before serving. This allows the juices to redistribute, ensuring every bite is moist and flavorful.
Tips and Tricks
For those looking to elevate their salmon bake, consider marinating the salmon in the olive oil, lemon juice, and herbs for up to an hour before baking. This deepens the flavors significantly. Another pro tip is to use a mix of fresh herbs like parsley, thyme, and dill for a more complex flavor profile. Lastly, if you’re not a fan of wine, chicken or vegetable broth makes a great substitute.
Recipe Variations
- Spicy Kick: Add a sprinkle of red pepper flakes or a drizzle of sriracha before baking.
- Mediterranean Twist: Top with olives, capers, and cherry tomatoes before baking.
- Asian Flair: Substitute the dill with sliced green onions and a glaze of soy sauce and honey.
Frequently Asked Questions
Can I use frozen salmon?
Absolutely! Just make sure to thaw it completely in the refrigerator overnight before baking. This ensures even cooking and the best texture.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F. The flesh should be opaque and separate easily.
Can I make this recipe ahead of time?
While best served fresh, you can prep the salmon with all the toppings up to a day in advance. Keep it covered in the fridge until ready to bake.
Summary
This salmon recipe bake is a testament to how simple ingredients can create a spectacular meal. Perfect for any night of the week, it’s healthy, flavorful, and endlessly adaptable.