Bold flavors and simple ingredients come together in this rice and tomato sauce recipe that’s sure to become a staple in your kitchen. Whether you’re looking for a quick weeknight dinner or a comforting side dish, this recipe delivers on taste and ease.
Why This Recipe Works
- It’s a one-pot wonder, minimizing cleanup and maximizing flavor.
- The combination of rice and tomato sauce is versatile, allowing for endless variations.
- It’s budget-friendly, using pantry staples to create a hearty meal.
- The recipe is customizable, catering to both vegetarians and meat-lovers alike.
- It’s quick to prepare, perfect for those busy nights when time is of the essence.
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
Equipment Needed
- Medium saucepan with lid
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and minced garlic, sautéing until they’re soft and fragrant, about 3-4 minutes. This step builds the flavor foundation of the dish.
Step 2: Add the Rice
Stir in the rice, coating it with the oil and aromatics. Toast the rice for about 2 minutes until it starts to turn translucent around the edges. This toasting step enhances the rice’s nutty flavor.
Step 3: Pour in the Liquids
Add the water and tomato sauce to the saucepan, along with the salt, pepper, and oregano. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low.
Step 4: Simmer to Perfection
Cover the saucepan with a lid and let the rice simmer for 18-20 minutes. Avoid the temptation to peek, as keeping the lid on ensures the rice cooks evenly.
Step 5: Let It Rest
After the cooking time is up, remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to absorb any remaining liquid and become fluffy.
Tips and Tricks
For an extra flavor boost, consider sautéing a diced bell pepper along with the onion and garlic. If you’re short on time, using pre-minced garlic can save a few minutes of prep. To make this dish even heartier, stir in cooked ground beef or turkey after the rice has finished cooking. For a spicier version, add a pinch of red pepper flakes with the other spices. Finally, if you prefer a smoother sauce, blend the tomato sauce before adding it to the rice.
Recipe Variations
- For a cheesy twist, stir in a cup of shredded cheddar or mozzarella cheese after the rice has cooked.
- Add a can of drained and rinsed black beans for extra protein and fiber.
- Incorporate chopped spinach or kale for a green, nutrient-packed version.
- Swap the white rice for brown rice for a whole grain option, adjusting the cooking time as needed.
- Top with fresh herbs like basil or parsley for a fresh, colorful finish.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Absolutely! Brown rice is a great whole grain alternative. Just keep in mind that it typically requires a longer cooking time and more liquid. Adjust the recipe by adding an extra 1/2 cup of water and extending the simmer time to about 30-35 minutes.
Is this recipe gluten-free?
Yes, this rice and tomato sauce recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Just be sure to check the labels on your tomato sauce and spices to ensure they’re certified gluten-free.
Can I make this recipe in a rice cooker?
Definitely! After sautéing the onion and garlic on the stove, transfer them to your rice cooker along with the rice, water, tomato sauce, and spices. Cook according to your rice cooker’s instructions for white rice.
Summary
This rice and tomato sauce recipe is a simple, flavorful, and versatile dish that’s perfect for any night of the week. With easy-to-find ingredients and straightforward instructions, it’s a foolproof way to enjoy a comforting meal.