Zesty flavors and vibrant spices come together in this Red Snapper Jamaican Recipe that’ll transport your taste buds straight to the Caribbean. Perfect for a summer dinner or when you’re craving something exotic, this dish is as fun to make as it is to eat.
Why This Recipe Works
- The combination of allspice, thyme, and Scotch bonnet pepper gives the fish an authentic Jamaican jerk flavor that’s hard to resist.
- Marinating the snapper ensures every bite is packed with flavor, making the fish moist and tender.
- Grilling the fish adds a smoky depth that complements the spicy marinade beautifully.
Ingredients
- 2 whole red snappers, cleaned and scaled (about 1.5 lbs each)
- 1/4 cup olive oil
- 3 tbsp Jamaican jerk seasoning
- 2 tbsp fresh thyme leaves
- 1 Scotch bonnet pepper, finely chopped (seeds removed for less heat)
- 1 lime, juiced
- Salt and pepper to taste
Equipment Needed
- Grill or grill pan
- Mixing bowl
- Brush for oil
- Knife and cutting board
Instructions
Step 1: Prepare the Marinade
In a mixing bowl, combine the olive oil, Jamaican jerk seasoning, fresh thyme leaves, chopped Scotch bonnet pepper, lime juice, salt, and pepper. Mix well until all the ingredients are fully incorporated. This marinade is the heart of the dish, so take your time to blend the flavors. Tip: Wear gloves when handling Scotch bonnet peppers to avoid skin irritation.
Step 2: Marinate the Fish
Make three diagonal cuts on each side of the red snappers to help the marinade penetrate deeper. Rub the marinade all over the fish, including inside the cuts and the cavity. Let the fish marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for more intense flavor.
Step 3: Preheat the Grill
While the fish is marinating, preheat your grill to medium-high heat (about 375°F to 400°F). If you’re using a grill pan, heat it over medium-high heat on the stove. Lightly oil the grill grates to prevent the fish from sticking.
Step 4: Grill the Fish
Place the marinated red snappers on the grill. Cook for about 5-7 minutes on each side, or until the skin is crispy and the flesh is opaque and flakes easily with a fork. Avoid moving the fish too much to prevent it from falling apart. Tip: If the fish sticks, it’s not ready to flip yet. Give it a bit more time.
Step 5: Serve and Enjoy
Once cooked, carefully transfer the fish to a serving platter. Serve hot with your favorite sides, such as rice and peas or a fresh salad. Squeeze a bit more lime juice on top for an extra zing. Tip: Let the fish rest for a few minutes before serving to allow the juices to redistribute.
Tips and Tricks
For those looking to elevate their Red Snapper Jamaican Recipe, consider these advanced tips. First, if you can’t find whole red snapper, fillets work too, but adjust the cooking time to prevent drying out. Second, for an even smokier flavor, try adding a small piece of wood to your grill, like cedar or hickory. Lastly, the marinade can also be used for chicken or shrimp, offering a versatile flavor profile for various proteins.
Recipe Variations
- For a less spicy version, substitute the Scotch bonnet pepper with a milder chili or bell pepper.
- Add a tropical twist by including pineapple slices on the grill alongside the fish.
- Experiment with different herbs like cilantro or parsley for a fresh flavor variation.
Frequently Asked Questions
Can I bake the fish instead of grilling?
Absolutely! Preheat your oven to 375°F and bake the marinated fish on a lined baking sheet for about 20-25 minutes, or until cooked through. The result will be slightly different but still delicious.
How do I know when the fish is done?
The fish is done when the flesh turns opaque and flakes easily with a fork. An internal thermometer should read 145°F when inserted into the thickest part of the fish.
Can I make the marinade ahead of time?
Yes, the marinade can be prepared up to 2 days in advance and stored in the refrigerator. Just give it a good stir before using it on the fish.
Summary
This Red Snapper Jamaican Recipe is a flavorful journey to the Caribbean, featuring a spicy jerk marinade and perfect grilling techniques. Whether you’re a seafood lover or just looking for something new, this dish is sure to impress.