Nothing says comfort like a bowl of Southern Banana Pudding. This classic dessert combines layers of vanilla wafers, ripe bananas, and a homemade vanilla pudding that’s so creamy, it’ll make you want to slap your grandma (but please don’t). Perfect for potlucks, family gatherings, or when you just need a sweet pick-me-up.
Why This Recipe Works
- The homemade vanilla pudding is the star of the show, offering a rich and creamy texture that store-bought versions just can’t match.
- Layering the ingredients allows the flavors to meld together beautifully, creating a harmonious bite every time.
- Using ripe bananas ensures a natural sweetness and perfect texture, making every spoonful a delight.
- The addition of a fluffy meringue topping adds a light contrast to the creamy pudding, elevating the dish to new heights.
- This recipe strikes the perfect balance between sweetness and texture, making it a crowd-pleaser every time.
Ingredients
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 large egg yolks, lightly beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 (11-ounce) box vanilla wafers
- 4 ripe bananas, sliced
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons granulated sugar
Equipment Needed
- Medium saucepan
- Whisk
- Mixing bowls
- Measuring cups and spoons
- 9×13-inch baking dish
- Electric mixer
Instructions
Prepare the Pudding
In a medium saucepan, whisk together 3/4 cup sugar, flour, and salt. Gradually whisk in milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat. Gradually whisk about 1 cup of the hot mixture into the beaten egg yolks, then whisk the yolk mixture back into the saucepan. Cook for 1 more minute, then remove from heat. Stir in butter and vanilla until smooth. Tip: Constant stirring prevents lumps in your pudding.
Layer the Pudding and Bananas
Spread a thin layer of pudding in the bottom of a 9×13-inch baking dish. Top with a layer of vanilla wafers and a layer of banana slices. Repeat the layers, ending with pudding. Tip: For even layers, use a spatula to spread the pudding gently over the bananas and wafers.
Prepare the Meringue
In a large bowl, beat egg whites and cream of tartar at high speed until soft peaks form. Gradually add 6 tablespoons sugar, beating until stiff peaks form. Spread the meringue over the pudding, sealing to the edges of the dish. Tip: Ensure no grease is in your bowl or on your beaters for the best meringue.
Bake to Perfection
Preheat your oven to 350°F. Bake the pudding for 15-20 minutes, or until the meringue is golden brown. Watch closely to prevent burning.
Cool and Serve
Allow the pudding to cool for at least 30 minutes before serving. This rest time helps the layers set and the flavors to meld. Serve chilled or at room temperature.
Tips and Tricks
For an extra layer of flavor, consider adding a splash of bourbon or rum to the pudding mixture. If you’re short on time, you can use instant vanilla pudding, but the homemade version is worth the effort. To prevent the bananas from browning, you can toss them in a little lemon juice before layering. For a nutty crunch, sprinkle chopped pecans or walnuts between the layers. If you’re not a fan of meringue, whipped cream makes a delicious topping alternative.
Recipe Variations
- Chocolate Banana Pudding: Swap the vanilla pudding for chocolate and add chocolate shavings between layers.
- Peanut Butter Banana Pudding: Mix peanut butter into the pudding for a rich, nutty flavor.
- Vegan Banana Pudding: Use almond milk, vegan butter, and a flax egg substitute to make this dessert vegan-friendly.
- Spiced Banana Pudding: Add cinnamon, nutmeg, and a pinch of cloves to the pudding for a warm, spiced version.
- Individual Servings: Layer the ingredients in mason jars or glasses for a cute, portable dessert option.
Frequently Asked Questions
Can I make this pudding ahead of time?
Absolutely! You can assemble the pudding (without the meringue) up to a day in advance. Just cover it tightly with plastic wrap and refrigerate. Add the meringue and bake it before serving for the best texture and flavor.
How do I store leftovers?
Cover the baking dish with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days. The bananas may brown slightly, but the pudding will still taste delicious.
Can I freeze banana pudding?
Freezing is not recommended as the texture of the pudding and bananas will change upon thawing, resulting in a less appealing dessert.
Why did my meringue weep?
Weeping occurs when the meringue releases moisture, often due to undercooking or high humidity. Ensure your meringue is spread to the edges to seal in the pudding and bake until golden to prevent weeping.
Can I use other fruits in this pudding?
While bananas are traditional, you can experiment with other fruits like strawberries or peaches. Just keep in mind that the texture and flavor will vary.
Summary
Southern Banana Pudding is a timeless dessert that’s as comforting as it is delicious. With its creamy homemade pudding, ripe bananas, and fluffy meringue, it’s sure to be a hit at any gathering. Whether you stick to the classic recipe or try one of the fun variations, this dessert is a guaranteed crowd-pleaser.