Unleash your inner candy maker with this foolproof peanut brittle recipe that’s sure to impress. Using raw peanuts adds a rustic charm and deeper flavor to this classic treat.
Why This Recipe Works
- Raw peanuts offer a fresher, more intense peanut flavor compared to roasted ones.
- The precise temperature control ensures the perfect brittle texture every time.
- Adding baking soda at the right moment creates those desirable air pockets for extra crunch.
Ingredients
- 2 cups raw peanuts
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Equipment Needed
- Heavy-bottomed saucepan
- Candy thermometer
- Wooden spoon
- Baking sheet lined with parchment paper
Instructions
Step 1: Prepare Your Workspace
Before you start, line a baking sheet with parchment paper and set it aside. This ensures you’re ready to pour the hot brittle mixture as soon as it’s done. Having all your ingredients measured and within reach is crucial because the cooking process moves quickly once it begins.
Step 2: Cook the Sugar Mixture
In a heavy-bottomed saucepan over medium heat, combine the sugar, corn syrup, and water. Stir until the sugar dissolves, then stop stirring and let the mixture come to a boil. Attach your candy thermometer and cook until the mixture reaches 300°F (hard crack stage), which should take about 10-15 minutes.
Step 3: Add the Peanuts and Butter
Once the sugar mixture hits 300°F, quickly stir in the raw peanuts and butter. The mixture will bubble vigorously, so be careful. Continue to cook, stirring constantly, until the thermometer reads 305°F, about 2-3 minutes more. The peanuts will start to darken slightly, signaling they’re perfectly toasted.
Step 4: Final Touches
Remove the saucepan from the heat and immediately stir in the vanilla extract, baking soda, and salt. The mixture will foam up, which is normal and helps create the brittle’s signature lightness. Quickly pour the mixture onto the prepared baking sheet, spreading it as thin as possible with the back of a spoon.
Step 5: Cool and Break
Let the brittle cool completely at room temperature, which takes about 1 hour. Once cool, break it into pieces by hand or with a mallet. Store in an airtight container to keep it crisp.
Tips and Tricks
For those looking to elevate their peanut brittle game, consider toasting the raw peanuts lightly before adding them to the sugar mixture for an even deeper flavor. Always use a clean, dry spoon to stir the mixture to prevent crystallization. If you’re in a humid environment, cook the sugar mixture 2-3 degrees higher to account for moisture in the air, ensuring your brittle stays crisp.
Recipe Variations
- Spicy Peanut Brittle: Add 1/2 teaspoon of cayenne pepper with the baking soda for a spicy kick.
- Chocolate Drizzle: Melt 1/2 cup of chocolate chips and drizzle over the cooled brittle for a sweet contrast.
- Sea Salt Topping: Sprinkle flaky sea salt over the brittle immediately after pouring it onto the baking sheet for a gourmet touch.
Frequently Asked Questions
Can I use roasted peanuts instead of raw?
Yes, you can use roasted peanuts, but the flavor profile will be different. Raw peanuts offer a fresher taste and more pronounced peanut flavor, but roasted peanuts will give a deeper, toastier note. Adjust cooking times slightly as roasted peanuts may darken faster.
Why did my brittle turn out chewy?
Chewy brittle is often the result of not cooking the sugar mixture to the correct temperature. Ensure your candy thermometer is accurate and that you’re cooking to at least 300°F. Humidity can also affect the outcome, so consider cooking on a dry day or adjusting the temperature as mentioned in the tips.
How long does peanut brittle last?
Stored properly in an airtight container, peanut brittle can last up to 3 weeks. Keep it in a cool, dry place to maintain its crispness. If you notice it starting to soften, you can briefly reheat it in the oven to crisp it back up.
Summary
This peanut brittle recipe with raw peanuts is a crunchy, flavorful treat that’s perfect for gifting or enjoying yourself. With precise temperature control and a few simple ingredients, you can create a candy that’s both delicious and impressive.