Sometimes, all you need is a little sweetness to turn your day around. These chocolate chip blondies are your ticket to bliss, combining the chewy goodness of brownies with the irresistible charm of chocolate chips.
Why This Recipe Works
- Perfect Texture: Achieves that dreamy balance between chewy and soft, thanks to the precise ratio of butter to flour.
- Rich Flavor: Brown sugar adds a deep, caramel-like sweetness that white sugar just can’t match.
- Easy to Make: No mixer required! This one-bowl wonder comes together in minutes.
- Versatile: Easily adaptable with nuts, different chips, or even a swirl of caramel for those feeling adventurous.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
Equipment Needed
- 9×13 inch baking pan
- Parchment paper
- Large mixing bowl
- Whisk
- Spatula
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line your 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal. This little trick saves you from blondies stuck in the pan and makes cleanup a breeze.
Mix the Wet Ingredients
In your large mixing bowl, whisk together the melted butter and brown sugar until well combined. Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract. The mixture should be smooth and glossy, a sign you’re on the right track.
Combine Dry Ingredients
Sift the flour, baking powder, baking soda, and salt directly into the wet ingredients. Use a spatula to fold everything together until just combined. Overmixing is the enemy of tender blondies, so stop when you no longer see streaks of flour.
Add Chocolate Chips
Gently fold in the chocolate chips, reserving a handful to sprinkle on top before baking. This ensures every bite is packed with chocolatey goodness and gives the blondies a bakery-worthy finish.
Bake to Perfection
Spread the batter evenly in your prepared pan and sprinkle the reserved chocolate chips on top. Bake for 25-30 minutes, or until the edges are golden and the center is set but still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
Cool and Serve
Let the blondies cool in the pan for at least 20 minutes before lifting them out using the parchment overhang. Cut into squares and serve. The wait is tough, but it ensures they hold their shape and don’t fall apart.
Tips and Tricks
For those looking to elevate their blondie game, consider browning the butter for a nuttier, more complex flavor. Simply melt the butter over medium heat until it turns a golden brown and smells nutty. Cool slightly before using. Another pro tip: underbake slightly for an even chewier texture. The blondies will continue to set as they cool. Lastly, for a crispier edge, bake in a metal pan; glass pans tend to produce softer edges.
Recipe Variations
- Nutty Blondies: Fold in 1 cup of chopped walnuts or pecans along with the chocolate chips for added crunch.
- White Chocolate Macadamia: Swap the semisweet chips for white chocolate and add 1/2 cup chopped macadamia nuts.
- Salted Caramel Blondies: Drizzle 1/2 cup of caramel sauce over the batter before baking and sprinkle with sea salt.
- Mint Chocolate Chip: Add 1/2 teaspoon peppermint extract with the vanilla and use mint chocolate chips for a refreshing twist.
Frequently Asked Questions
Can I use dark brown sugar instead of light?
Absolutely! Dark brown sugar will give your blondies a deeper molasses flavor and a slightly denser texture. It’s a great swap if you’re after a more intense taste.
How do I store leftover blondies?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Can I make these blondies gluten-free?
Yes, simply substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure it’s a 1:1 substitute blend for the best results.
Summary
These chocolate chip blondies are the perfect blend of chewy, sweet, and chocolatey. Easy to make and even easier to love, they’re sure to become a staple in your dessert repertoire.