Ambrosia Fruit Salad with Sour Cream: A Heavenly Delight

Bursting with flavors and textures, this Ambrosia Fruit Salad with Sour Cream is a divine treat that combines the sweetness of fruits with the tanginess of sour cream. Perfect for any occasion, this recipe is a crowd-pleaser that’s as easy to make as it is delicious.

Why This Recipe Works

  • The combination of sweet fruits and tangy sour cream creates a perfect balance of flavors.
  • It’s incredibly versatile, allowing for endless variations based on personal preference or seasonal availability.
  • This salad is a breeze to prepare, requiring no cooking and minimal prep time.
  • The creamy texture of the sour cream binds the fruits together, making every bite satisfying.
  • It’s a visually appealing dish that adds a pop of color to any table.

Ingredients

  • 2 cups of mixed fruits (such as pineapple chunks, mandarin oranges, grapes, and maraschino cherries), drained
  • 1 cup of mini marshmallows
  • 1/2 cup of shredded coconut
  • 1/2 cup of sour cream
  • 1 tablespoon of honey (optional)

Equipment Needed

  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula or large spoon for mixing

Instructions

Recipe For Ambrosia Fruit Salad With Sour Cream

Step 1: Prepare Your Fruits

Start by ensuring all your fruits are drained well to prevent the salad from becoming too watery. If using larger fruits like pineapple, cut them into bite-sized pieces for uniformity. This step is crucial for achieving the perfect texture in every bite.

Step 2: Combine Fruits and Marshmallows

In your large mixing bowl, gently toss together the mixed fruits and mini marshmallows. The marshmallows add a delightful sweetness and texture contrast that makes this salad stand out.

Step 3: Add the Shredded Coconut

Sprinkle the shredded coconut over the fruit and marshmallow mixture. The coconut not only adds a tropical flair but also introduces a slight crunch that elevates the overall experience.

Step 4: Mix in the Sour Cream

Dollop the sour cream over the top of your fruit mixture. Using your spatula, gently fold the sour cream into the salad until everything is evenly coated. For a touch of extra sweetness, drizzle honey over the top before mixing.

Step 5: Chill Before Serving

Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This chilling time allows the flavors to meld together beautifully, making the salad even more irresistible.

Tips and Tricks

For an extra burst of flavor, consider toasting the shredded coconut before adding it to the salad. This enhances its nuttiness and adds a deeper flavor profile. If you’re preparing this salad ahead of time, hold off on adding the marshmallows until just before serving to maintain their texture. For a lighter version, Greek yogurt can be substituted for sour cream, offering a similar tanginess with fewer calories. Always taste your fruits before adding them to the salad; if they’re particularly sweet, you might want to skip the honey to avoid over-sweetening.

Recipe Variations

  • For a nutty twist, add a handful of chopped pecans or walnuts.
  • Incorporate different fruits based on the season, such as strawberries in the spring or pomegranate seeds in the winter.
  • Swap out the sour cream for whipped cream for a fluffier texture.
  • Add a splash of citrus juice, like orange or lime, for an extra zing.
  • For a more decadent version, mix in a bit of cream cheese along with the sour cream.

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! This salad actually benefits from being made ahead, as it gives the flavors time to meld. Just be sure to add the marshmallows closer to serving time to keep them from getting too soft.

How long does this salad keep in the fridge?

Stored in an airtight container, this salad will keep for up to 3 days in the refrigerator. However, it’s best enjoyed within the first 24 hours for optimal texture and freshness.

Can I use frozen fruits?

While fresh fruits are preferred for their texture and flavor, you can use thawed frozen fruits in a pinch. Just be sure to drain them thoroughly to avoid a watery salad.

Summary

This Ambrosia Fruit Salad with Sour Cream is a simple, yet stunning dish that’s perfect for any gathering. With its delightful mix of flavors and textures, it’s sure to be a hit. Plus, it’s incredibly easy to customize based on what you have on hand or your personal preferences.

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