Now, let’s talk about a dish that’s as easy as it is delicious. Canned yams with marshmallows is a classic comfort food that brings warmth and sweetness to any table. Perfect for holidays or just because, this recipe is a no-fuss way to enjoy a timeless favorite.
Why This Recipe Works
- It’s incredibly easy to make, requiring just a few simple ingredients.
- The combination of sweet yams and gooey marshmallows is irresistible.
- It’s a versatile dish that can be dressed up or down depending on the occasion.
- Perfect for those who love sweet side dishes with minimal effort.
- It’s a great way to introduce kids to cooking, thanks to its simplicity.
Ingredients
- 2 cans (29 oz each) yams, drained
- 1/2 cup brown sugar, packed
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 cups mini marshmallows
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Spoon for mixing
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F. This ensures your dish cooks evenly and the marshmallows get that perfect golden brown top. While the oven heats, grab your baking dish and give it a quick spray with non-stick cooking spray to prevent sticking.
Mix Your Yams
In a large mixing bowl, combine the drained yams, brown sugar, melted butter, cinnamon, and nutmeg. Mash everything together until the yams are mostly smooth but still have some texture. This mixture is the base of your dish, so make sure it’s well combined for the best flavor.
Bake to Perfection
Transfer the yam mixture to your prepared baking dish, spreading it out evenly. Bake in the preheated oven for 25 minutes. This step allows the flavors to meld together and the yams to heat through, creating a delicious base for the marshmallows.
Add the Marshmallows
After 25 minutes, remove the dish from the oven and evenly sprinkle the mini marshmallows over the top. Return the dish to the oven and bake for an additional 10 minutes, or until the marshmallows are puffed and golden brown. Keep an eye on them to prevent burning.
Serve and Enjoy
Let the dish cool for a few minutes before serving. This allows the marshmallows to set slightly, making them easier to serve. Enjoy this sweet and comforting dish warm, and watch as it disappears from the table.
Tips and Tricks
For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the yam mixture before baking. If you’re a fan of texture, sprinkle chopped pecans or walnuts over the marshmallows before the final bake. For a crispier top, broil the marshmallows for the last minute of baking, but watch closely to avoid burning. If you’re preparing this dish ahead of time, you can assemble it without the marshmallows, refrigerate, and then add the marshmallows and bake when ready to serve.
Recipe Variations
- Swap out mini marshmallows for large ones for a more dramatic presentation.
- Add a layer of crushed pineapple to the yam mixture for a tropical twist.
- Incorporate a splash of bourbon or rum into the yam mixture for an adult version of this dish.
- Top with a streusel made of oats, flour, brown sugar, and butter before adding marshmallows for added crunch.
- Use sweet potatoes instead of yams for a slightly different flavor profile.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the yam mixture up to two days in advance and store it in the refrigerator. When you’re ready to serve, just add the marshmallows and bake as directed. This makes it a great option for busy holidays or gatherings.
Can I use fresh yams instead of canned?
Yes, you can use fresh yams. You’ll need to peel, cube, and boil them until tender before mashing and mixing with the other ingredients. This version will have a fresher taste but requires a bit more prep work.
How do I prevent the marshmallows from burning?
Keeping an eye on the dish during the final bake is key. If you notice the marshmallows browning too quickly, you can tent the dish with aluminum foil to protect them while still allowing heat to circulate.
Summary
This canned yams with marshmallows recipe is a foolproof way to bring a sweet, comforting side dish to your table. With minimal ingredients and effort, it’s perfect for any occasion, from weeknight dinners to holiday feasts.