How about we shake up your dinner routine with something unexpectedly delicious? Here’s a ramen steak recipe that combines the comfort of ramen with the heartiness of steak for a meal that’s sure to impress.
Why This Recipe Works
- It’s a creative fusion of Japanese and Western cuisines that brings out the best of both worlds.
- The ramen adds a unique texture and absorbs the steak’s flavors beautifully.
- It’s surprisingly easy to make, requiring just a few ingredients and steps.
- Perfect for those looking to experiment with their cooking without venturing too far from comfort food.
- It’s a great way to repurpose leftover ramen noodles into something extraordinary.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 packs of ramen noodles, seasoning packets discarded
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/2 cup beef broth
- 1 tbsp butter
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Pot for boiling noodles
- Knife and cutting board
- Measuring spoons and cups
Instructions
Prepare the Ramen Noodles
Boil the ramen noodles according to the package instructions, but omit the seasoning packet. Drain and set aside. This step ensures your noodles are perfectly al dente for the recipe.
Season the Steak
Season the thinly sliced flank steak with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for about 2 minutes per side, or until browned. Remove the steak from the skillet and set aside.
Create the Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the beef broth and soy sauce, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for about 2 minutes to reduce slightly.
Combine Everything
Add the cooked ramen noodles and the steak back into the skillet. Toss everything together with the sauce until well combined. Finish by stirring in the butter until it melts and coats the noodles and steak beautifully.
Serve Immediately
Divide the ramen steak between plates and serve hot. For an extra touch, garnish with sliced green onions or sesame seeds if desired.
Tips and Tricks
For the best results, don’t overcrowd the skillet when cooking the steak. This ensures each piece gets a nice sear. If you’re using a particularly thick cut of steak, consider pounding it to an even thickness before slicing. This guarantees even cooking. Lastly, feel free to adjust the sauce’s seasoning to your taste. A splash of fish sauce or a sprinkle of red pepper flakes can add an extra layer of flavor.
Recipe Variations
- Swap the beef for chicken or shrimp for a lighter version.
- Add vegetables like bell peppers or mushrooms for extra nutrition and color.
- Use different types of noodles, such as udon or soba, for a different texture.
- Incorporate a spicy element with chili oil or sriracha for those who like heat.
- Top with a soft-boiled egg for added richness and protein.
Frequently Asked Questions
Can I use the ramen seasoning packet?
While you can use the seasoning packet, we recommend discarding it to control the sodium content and flavor profile of your dish better. The soy sauce and beef broth provide ample flavor without the need for additional seasoning.
How do I prevent the noodles from sticking together?
After draining the noodles, rinse them under cold water and toss with a bit of oil. This prevents them from sticking together and makes them easier to incorporate into the recipe.
Can this recipe be made ahead of time?
While best served fresh, you can prepare the components ahead of time and combine them when ready to serve. Just be sure to store the noodles and steak separately in the refrigerator to maintain their texture.
Summary
This ramen steak recipe is a delightful twist on traditional comfort food, offering a unique blend of flavors and textures. It’s easy to make, customizable, and sure to become a new favorite.