Fancy a dip that’s as fun to make as it is to eat? Look no further! This queso recipe with cheddar is your ticket to cheesy heaven, perfect for game nights, parties, or just because. It’s creamy, dreamy, and downright delicious.
Why This Recipe Works
- The combination of cheddar and cream cheese creates a smooth, velvety texture that’s irresistible.
- Adding a touch of jalapeño gives it just the right amount of kick without overpowering the cheese.
- It’s incredibly versatile, serving as the perfect base for endless variations.
- Quick and easy to make, this queso is ready in under 30 minutes.
- It’s a crowd-pleaser that guarantees clean plates and happy faces.
Ingredients
- 2 cups shredded sharp cheddar cheese
- 8 oz cream cheese, softened
- 1/2 cup whole milk
- 1 small jalapeño, finely diced (seeds removed for less heat)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare Your Ingredients
Before you start cooking, make sure all your ingredients are prepped. Shred the cheddar cheese if you haven’t bought it pre-shredded, and dice the jalapeño finely. Softening the cream cheese beforehand makes it easier to blend into the queso.
Step 2: Combine Milk and Cream Cheese
In a medium saucepan over low heat, warm the milk and add the cream cheese. Whisk continuously until the cream cheese is fully melted and the mixture is smooth. This ensures a lump-free base for your queso.
Step 3: Add the Cheddar Cheese
Gradually add the shredded cheddar cheese to the saucepan, stirring constantly. Keep the heat low to prevent the cheese from separating. Once all the cheese is melted and the mixture is smooth, you’re on your way to queso bliss.
Step 4: Season and Spice It Up
Stir in the diced jalapeño, garlic powder, onion powder, and salt. Taste and adjust the seasoning as needed. Remember, you can always add more heat, but you can’t take it away, so start with less jalapeño if you’re sensitive to spice.
Step 5: Serve and Enjoy
Once your queso is smooth and seasoned to perfection, remove it from the heat. Serve immediately with tortilla chips, veggies, or whatever dippers you fancy. It’s best enjoyed warm, so dig in!
Tips and Tricks
For an even smoother queso, consider using a blender to puree the jalapeño before adding it to the mix. If you’re serving this at a party, keep it warm in a slow cooker on the lowest setting to maintain the perfect consistency. For a richer flavor, substitute half of the milk with beer or broth. Always shred your own cheese when possible, as pre-shredded cheese contains anti-caking agents that can affect the smoothness of your queso.
Recipe Variations
- Add cooked, crumbled sausage or ground beef for a heartier dip.
- Mix in a can of diced tomatoes and green chilies for a chunkier texture and extra flavor.
- For a smoky twist, substitute smoked cheddar or add a dash of smoked paprika.
- Stir in some cooked, chopped bacon and a splash of bourbon for a decadent upgrade.
- For a vegetarian version, skip the meat and add black beans and corn.
Frequently Asked Questions
Can I make this queso ahead of time?
Yes, you can prepare the queso ahead of time and reheat it gently on the stove or in the microwave. Add a little extra milk if it thickens too much upon cooling.
How can I fix queso that’s too thick?
If your queso is thicker than you’d like, simply whisk in a little more milk, one tablespoon at a time, until you reach the desired consistency.
Can I use different types of cheese?
Absolutely! While cheddar is the star here, feel free to experiment with Monterey Jack, Pepper Jack, or even a bit of Gouda for different flavors and textures.
Summary
This Ultimate Queso Recipe with Cheddar is a creamy, cheesy, and slightly spicy dip that’s perfect for any occasion. Easy to make and even easier to love, it’s sure to become a staple in your recipe collection.