Howdy, food lovers! Today, we’re diving into the world of slow-cooked perfection with a pulled pork recipe that’s got a secret ingredient—Coca-Cola. Yes, you heard that right. This recipe combines the deep, rich flavors of pork with the sweet, caramel notes of Coke for a dish that’s downright addictive.
Why This Recipe Works
- The Coca-Cola not only tenderizes the pork but also adds a unique sweetness that complements the savory spices.
- Slow cooking ensures the pork is fall-apart tender, absorbing all the flavors beautifully.
- It’s incredibly versatile—serve it on buns, over rice, or even on its own for a satisfying meal.
- Perfect for feeding a crowd or meal prepping for the week.
- The recipe is straightforward, requiring minimal hands-on time for maximum flavor payoff.
Ingredients
- 4 lbs pork shoulder, trimmed of excess fat
- 2 cups Coca-Cola
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
Equipment Needed
- Slow cooker or Dutch oven
- Measuring cups and spoons
- Mixing bowl
- Tongs
- Two forks for shredding
Instructions
Prepare the Pork
Start by patting your pork shoulder dry with paper towels. This helps the spices stick better. In a mixing bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork, ensuring it’s evenly coated. Let it sit for about 15 minutes to allow the flavors to meld.
Combine the Liquid Ingredients
In your slow cooker or Dutch oven, mix together the Coca-Cola, brown sugar, apple cider vinegar, and Worcestershire sauce. Stir until the sugar is mostly dissolved. This creates a sweet and tangy braising liquid that will infuse the pork with flavor as it cooks.
Cook the Pork
Place the seasoned pork into the slow cooker or Dutch oven, ensuring it’s submerged in the liquid. Cover and cook on low for 8 hours if using a slow cooker, or at 300°F for about 4 hours in a Dutch oven. The pork should be tender enough to shred easily with forks.
Shred the Pork
Once the pork is cooked, remove it from the liquid and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces. For extra flavor, you can mix some of the cooking liquid back into the shredded pork.
Serve and Enjoy
Now, the best part—serving your pulled pork. Pile it high on buns for classic pulled pork sandwiches, or get creative with tacos, salads, or even pizza toppings. The possibilities are endless!
Tips and Tricks
For an even deeper flavor, consider searing the pork shoulder in a hot pan before adding it to the slow cooker or Dutch oven. This creates a delicious crust that adds texture and taste. If you’re short on time, you can cook the pork on high for 4-5 hours in a slow cooker, though low and slow is preferred for the best texture. Lastly, don’t skip the step of letting the pork rest after cooking; it allows the juices to redistribute, making the meat even more tender.
Recipe Variations
- Spicy Version: Add a diced jalapeño or a teaspoon of chili flakes to the braising liquid for a kick.
- BBQ Twist: Stir in your favorite BBQ sauce with the shredded pork for a smoky flavor.
- Asian-Inspired: Replace Coca-Cola with Dr. Pepper and add a splash of soy sauce and five-spice powder for a unique twist.
- Healthy Option: Serve the pulled pork over a bed of greens instead of buns for a lighter meal.
Frequently Asked Questions
Can I use diet Coke instead of regular?
While you can use diet Coke, the lack of sugar means you’ll miss out on the caramelized sweetness that regular Coke provides. If you’re watching your sugar intake, consider using a sugar substitute in the recipe to compensate.
How long can I store leftovers?
Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months. Just be sure to thaw it overnight in the fridge before reheating.
Can I make this recipe in an Instant Pot?
Absolutely! Cook on high pressure for about 90 minutes, then let the pressure release naturally for 15 minutes before shredding. The results are just as tender and flavorful.
Summary
This pulled pork with Coke recipe is a game-changer, offering a perfect balance of sweet and savory with minimal effort. Whether you’re hosting a party or just craving something delicious, this dish is sure to impress.