Cooking pork chops in a crock pot is a game-changer for busy weeknights. Imagine coming home to tender, flavorful pork chops that practically melt in your mouth, with minimal effort on your part. This recipe is your ticket to a stress-free dinner that doesn’t skimp on taste.
Why This Recipe Works
- The slow cooking process ensures the pork chops are incredibly tender and juicy, never dry.
- Using a crock pot means you can set it and forget it, making it perfect for busy days.
- The combination of herbs and spices infuses the pork with deep, savory flavors.
- This recipe is versatile, allowing for easy substitutions based on what you have on hand.
- It’s a one-pot meal, meaning fewer dishes to clean up after dinner.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 onion, sliced
Equipment Needed
- Crock pot or slow cooker
- Measuring cups and spoons
- Knife and cutting board
- Skillet (optional, for browning pork chops)
Instructions
Step 1: Season the Pork Chops
Start by patting the pork chops dry with paper towels. This helps the seasoning stick better. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the pork chops, ensuring they’re evenly coated. Let them sit for about 10 minutes to absorb the flavors.
Step 2: Brown the Pork Chops (Optional)
Heating a skillet over medium-high heat, add the olive oil. Once hot, add the pork chops and sear for about 2 minutes on each side until they’re golden brown. This step is optional but adds a deeper flavor and appealing color to the pork chops.
Step 3: Prepare the Slow Cooker
Place the sliced onion and minced garlic at the bottom of the crock pot. This creates a flavorful bed for the pork chops. In a separate bowl, whisk together the chicken broth, apple cider vinegar, and honey. Pour this mixture over the onions and garlic.
Step 4: Cook the Pork Chops
Place the seasoned (and optionally browned) pork chops on top of the onion and garlic. Cover the crock pot with its lid and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops are done when they reach an internal temperature of 145°F.
Step 5: Serve and Enjoy
Once the pork chops are cooked, carefully remove them from the crock pot. Let them rest for a few minutes before serving to allow the juices to redistribute. Serve with the onions and a spoonful of the cooking liquid for extra flavor.
Tips and Tricks
For the best results, always use bone-in pork chops as they tend to stay juicier during the long cooking process. If you’re short on time, you can skip the browning step, but keep in mind that it adds a lot of flavor. To make this dish even more flavorful, consider adding a sprig of rosemary or thyme to the crock pot before cooking. If you prefer a thicker sauce, you can remove the pork chops once they’re done and simmer the cooking liquid on the stove with a cornstarch slurry until it reaches your desired consistency.
Recipe Variations
- For a sweeter version, replace the apple cider vinegar with balsamic vinegar and add a tablespoon of brown sugar.
- Add sliced apples or pears to the crock pot for a fruity twist.
- Substitute the chicken broth with beef broth for a richer flavor.
- For a spicy kick, add a teaspoon of red pepper flakes to the seasoning mix.
- Use pork tenderloin instead of pork chops for a different texture.
Frequently Asked Questions
Can I use boneless pork chops?
Yes, you can use boneless pork chops, but keep in mind they might cook faster and can dry out more easily. Check for doneness a bit earlier than the recommended time.
How can I tell when the pork chops are done?
The pork chops are done when they reach an internal temperature of 145°F. Use a meat thermometer to check the temperature at the thickest part of the chop.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like carrots, potatoes, or green beans during the last couple of hours of cooking can turn this into a complete one-pot meal.
Summary
This slow cooker pork chops recipe is a foolproof way to achieve tender, flavorful meat with minimal effort. Perfect for busy weeknights, it’s a versatile dish that can be customized to suit your taste preferences.