Nothing says summer like a pineapple upside down cake, and this recipe shot is your ticket to tropical bliss. Perfect for parties, picnics, or just because, this cake is as fun to make as it is to eat.
Why This Recipe Works
- The caramelized pineapple and cherry topping creates a visually stunning and deliciously sweet base.
- Using cake flour instead of all-purpose flour gives the cake a lighter, more tender crumb.
- The addition of pineapple juice in the batter enhances the tropical flavor without making the cake soggy.
- Baking in a cast-iron skillet ensures even heat distribution for a perfectly cooked cake every time.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 can (20 oz) pineapple slices, drained, juice reserved
- Maraschino cherries, for decoration
- 1 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup reserved pineapple juice
Equipment Needed
- 10-inch cast-iron skillet
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F. In your cast-iron skillet, melt 1/2 cup butter over medium heat. Sprinkle the brown sugar evenly over the melted butter, then arrange the pineapple slices and cherries in a decorative pattern. Remove from heat and set aside.
Mix the Dry Ingredients
In a medium bowl, whisk together the cake flour, baking powder, and salt. This ensures your cake will have a uniform texture without any lumps.
Cream the Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This step is crucial for incorporating air into the batter, making your cake light and airy.
Add the Wet Ingredients
Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients alternately with the reserved pineapple juice, starting and ending with the dry ingredients. This method prevents the batter from becoming too wet or too dry.
Bake to Perfection
Pour the batter over the pineapple and cherry arrangement in the skillet. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the skillet for 10 minutes before inverting onto a serving plate.
Tips and Tricks
For an extra caramelized topping, broil the cake for the last 2-3 minutes of baking. Always use fresh pineapple juice for the best flavor. If you don’t have a cast-iron skillet, a 9-inch round cake pan works, but you’ll need to melt the butter and brown sugar in a saucepan first. To ensure the cake releases cleanly, run a knife around the edge before inverting. For a boozy twist, add a tablespoon of rum to the batter.
Recipe Variations
- Substitute the pineapple with peaches or mango for a different tropical flavor.
- Add shredded coconut to the batter for extra texture and taste.
- Use dark brown sugar instead of light for a deeper caramel flavor.
- Top with whipped cream or vanilla ice cream for an indulgent dessert.
- For a gluten-free version, use your favorite gluten-free flour blend.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple will give your cake a brighter, more vibrant flavor. Just make sure to core and slice it thinly so it cooks evenly. You’ll also need to extract some juice for the batter, so save the juice from slicing.
How do I store leftovers?
Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. The topping may become stickier over time, but it will still taste delicious.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just wait to invert it until you’re ready to serve to keep the topping looking its best. Warm it slightly in the oven before serving for the best texture.
Summary
This pineapple upside down cake recipe shot is a delightful twist on the classic dessert, featuring a caramelized pineapple and cherry topping atop a moist, tender cake. Perfect for any occasion, it’s sure to impress with its stunning presentation and irresistible flavor.