Welcome to a world where bite-sized meets big flavor. These pecan pie bites are the perfect combination of crunchy, sweet, and utterly irresistible. Whether you’re a seasoned baker or a newbie, this recipe is designed to make you look like a pastry pro.
Why This Recipe Works
- Perfect Portion Control: These mini bites let you enjoy the rich flavors of pecan pie without overindulging.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible to bakers of all levels.
- Versatile: Serve them at parties, as a dessert, or even as a sweet snack. They’re always a hit.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/2 tsp vanilla extract
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 1 egg
- 1/4 tsp salt
Equipment Needed
- Mini muffin tin
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Oven
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F. This ensures your pecan pie bites cook evenly. While the oven heats, grease your mini muffin tin with a bit of butter or non-stick spray to prevent sticking.
Mix the Dough
In a mixing bowl, combine the flour, softened butter, and brown sugar. Use your hands or a mixer to blend until the mixture resembles coarse crumbs. Press a tablespoon of this mixture into each mini muffin cup to form the crust.
Prepare the Filling
Whisk together the corn syrup, egg, vanilla extract, and salt in a separate bowl. Stir in the chopped pecans. Fill each crust-lined muffin cup with the pecan mixture, ensuring not to overfill.
Bake to Perfection
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the filling is set and the edges are golden brown. Keep an eye on them to avoid overbaking.
Cool and Serve
Allow the pecan pie bites to cool in the tin for 10 minutes before transferring them to a wire rack. Serve warm or at room temperature for the best flavor.
Tips and Tricks
For an extra crunch, toast the pecans before adding them to the filling. If you’re short on time, use pre-made pie crust instead of making your own. To ensure easy removal from the muffin tin, let the bites cool slightly before attempting to take them out. For a decorative touch, top each bite with a whole pecan before baking.
Recipe Variations
- Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled bites for a decadent twist.
- Spiced Version: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor.
- Gluten-Free: Substitute the all-purpose flour with your favorite gluten-free blend to accommodate dietary restrictions.
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! These pecan pie bites can be made up to two days in advance. Just store them in an airtight container at room temperature. If you prefer them warm, a quick 10-second zap in the microwave will do the trick.
Can I freeze them?
Yes, these bites freeze beautifully. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They’ll keep for up to 3 months. Thaw at room temperature or warm them in the oven before serving.
How do I prevent the filling from overflowing?
Be careful not to overfill the muffin cups. Fill them just to the top, as the filling will expand slightly during baking. Leaving a little space ensures they bake up perfectly without making a mess in your oven.
Summary
These pecan pie bites are a delightful, bite-sized version of the classic dessert. Easy to make and even easier to eat, they’re sure to become a favorite. Perfect for any occasion, from holiday gatherings to casual snacking.