So, you’re here because you want pancakes, but maybe you’re out of eggs, or perhaps you’re vegan, or maybe you just don’t like the idea of eggs in your pancakes. Whatever your reason, I’ve got you covered with this fluffy, delicious, and egg-free pancake recipe that’ll make your morning shine.
Why This Recipe Works
- Uses pantry staples so you can whip these up anytime.
- The combination of vinegar and baking soda creates a light, airy texture without eggs.
- Customizable with your favorite add-ins like blueberries or chocolate chips.
- Quick to make, ensuring you’re not hangry by the time breakfast is ready.
- Perfectly golden and fluffy, just like traditional pancakes.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon apple cider vinegar
- 1 tablespoon melted coconut oil (or any oil of choice)
- 1 teaspoon vanilla extract
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Instructions
Step 1: Prep Your Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the almond milk and apple cider vinegar, letting it sit for a minute to curdle. This creates a buttermilk substitute that adds fluffiness to your pancakes. Then, add the melted coconut oil and vanilla extract to the wet ingredients. Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; overmixing leads to tough pancakes.
Step 2: Heat Your Skillet
Place your non-stick skillet or griddle over medium heat. To test if it’s ready, sprinkle a few drops of water on the surface. If they dance and evaporate quickly, you’re good to go. This ensures your pancakes cook evenly without burning.
Step 3: Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Then, flip and cook for another 1-2 minutes until golden brown. This timing ensures a perfect golden exterior and a fluffy interior.
Step 4: Serve Warm
Serve your pancakes warm with maple syrup, fresh fruit, or any toppings you love. The warmth brings out the flavors, making your breakfast extra special.
Tips and Tricks
For even fluffier pancakes, let the batter sit for 5-10 minutes before cooking. This allows the baking powder to activate further. If you’re adding mix-ins like chocolate chips or blueberries, fold them into the batter last to prevent overmixing. Always use a light hand when mixing pancake batter to keep it airy. For a crispier edge, add a little more oil to the skillet before pouring the batter. And remember, the first pancake is always a test; adjust the heat as needed for the rest.
Recipe Variations
- Blueberry Bliss: Fold in 1/2 cup fresh blueberries into the batter for a fruity twist.
- Chocolate Chip Delight: Add 1/4 cup chocolate chips to the batter for a sweet treat.
- Banana Nut: Mash 1 ripe banana into the wet ingredients and add 1/4 cup chopped walnuts for texture.
- Pumpkin Spice: Mix in 1/4 cup pumpkin puree and 1 teaspoon pumpkin spice for a fall favorite.
- Savory Style: Omit the sugar and vanilla, and add 1/4 cup shredded cheese and 2 tablespoons chopped herbs for a savory option.
Frequently Asked Questions
Can I make these pancakes gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure it’s a 1:1 substitute to maintain the right consistency. You might need to adjust the liquid slightly, as gluten-free flours can vary in absorption.
How do I store leftover pancakes?
Let them cool completely, then store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the toaster or microwave for a quick breakfast.
Can I make the batter the night before?
It’s best to make the batter fresh, as the baking powder will lose its effectiveness over time. However, you can mix the dry and wet ingredients separately the night before and combine them in the morning.
Summary
This egg-free pancake recipe is a game-changer for anyone looking for a quick, fluffy, and delicious breakfast option. With simple ingredients and easy steps, you’ll have a stack of golden pancakes ready in no time, customizable to your taste preferences.