Every now and then, we all crave something sweet, fruity, and utterly delicious without spending hours in the kitchen. This moist strawberry bundt cake recipe from a box is your ticket to dessert heaven with minimal effort and maximum flavor.
Why This Recipe Works
- It transforms a simple boxed cake mix into a gourmet dessert with the addition of fresh strawberries and a few clever tweaks.
- The bundt pan ensures even baking and a beautiful presentation that impresses every time.
- Adding Greek yogurt to the mix guarantees a moist, tender crumb that stays fresh for days.
- A homemade strawberry glaze adds a burst of fresh flavor that elevates the cake beyond the ordinary.
- It’s versatile, allowing for endless variations to suit any taste or occasion.
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 1 cup Greek yogurt
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup fresh strawberries, diced
- 1 cup powdered sugar
- 2 tbsp strawberry puree
Equipment Needed
- Bundt pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
Instructions
Preheat and Prepare
Preheat your oven to 350°F and generously grease your bundt pan with butter or non-stick spray. This ensures your cake releases beautifully after baking. Tip: Use a pastry brush to evenly distribute the grease into all the nooks and crannies of the pan.
Mix the Batter
In a large mixing bowl, combine the strawberry cake mix, Greek yogurt, eggs, and vegetable oil. Whisk until smooth, then fold in the diced strawberries. The yogurt adds moisture and richness, making the cake incredibly tender. Tip: Don’t overmix the batter to keep the cake light and fluffy.
Bake to Perfection
Pour the batter into the prepared bundt pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and spring back when lightly touched. Tip: Rotate the pan halfway through baking for even cooking.
Cool and Unmold
Allow the cake to cool in the pan for 10 minutes, then invert it onto a cooling rack. Let it cool completely before glazing. This patience ensures the cake holds its shape and doesn’t fall apart.
Glaze and Serve
Whisk together powdered sugar and strawberry puree until smooth. Drizzle over the cooled cake. The glaze adds a fresh strawberry flavor and a beautiful finish. Serve slices with extra strawberries on top for a stunning presentation.
Tips and Tricks
For an even moister cake, substitute the oil with melted butter. To enhance the strawberry flavor, add a teaspoon of strawberry extract to the batter. If fresh strawberries aren’t available, frozen strawberries (thawed and drained) work just as well. For a professional touch, dust the cake with powdered sugar before serving. Always ensure your bundt pan is well-greased to prevent sticking. Experiment with different glazes, such as lemon or vanilla, for a new twist each time.
Recipe Variations
- Chocolate Strawberry Bundt Cake: Add 1/2 cup cocoa powder to the cake mix for a chocolatey version.
- Lemon Strawberry Bundt Cake: Incorporate the zest of one lemon into the batter and use a lemon glaze.
- Almond Strawberry Bundt Cake: Add 1 tsp almond extract to the batter and top with sliced almonds.
- Cream Cheese Filled Bundt Cake: Swirl a cream cheese mixture into the batter before baking for a creamy surprise.
- Vegan Strawberry Bundt Cake: Use a vegan cake mix, flax eggs, and coconut oil to make it plant-based.
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! While strawberry cake mix is recommended for this recipe, you can experiment with vanilla, lemon, or even chocolate cake mixes. Just adjust the add-ins and glaze to complement the flavor of the cake mix you choose.
How do I store the leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. The glaze may soften over time, but the cake will still taste delicious.
Can I make this cake without a bundt pan?
Yes, you can bake the batter in a 9×13 inch pan or as cupcakes. Adjust the baking time accordingly, as smaller or larger pans will affect how quickly the cake bakes.
Summary
This moist strawberry bundt cake recipe from a box is a simple, yet impressive dessert that’s perfect for any occasion. With a few easy tweaks and fresh strawberries, you can elevate a boxed mix into a gourmet treat that everyone will love.