Fancy a bubbly, citrusy drink to brighten up your Christmas morning? This Mimosa Recipe Christmas edition is your go-to for adding a sparkle to your holiday brunch. It’s simple, refreshing, and has just the right amount of festive flair to make your celebrations even more special.
Why This Recipe Works
- The combination of fresh orange juice and champagne brings a perfect balance of sweetness and bubbles, making it irresistibly refreshing.
- Adding a splash of cranberry juice not only gives it a beautiful holiday color but also introduces a subtle tartness that complements the sweetness.
- It’s incredibly easy to make, requiring just a few ingredients and no special skills, so you can enjoy more time with your loved ones.
- The recipe is easily scalable, making it perfect for both intimate gatherings and larger holiday parties.
- It’s a versatile drink that can be customized with various juices and garnishes to suit your taste and holiday theme.
Ingredients
- 1 cup fresh orange juice, chilled
- 1/2 cup cranberry juice, chilled
- 1 bottle champagne or sparkling wine, chilled
- Orange slices and cranberries for garnish
Equipment Needed
- Champagne flutes
- Juicer (if juicing oranges fresh)
- Measuring cup
Instructions
Step 1: Prepare Your Ingredients
Start by ensuring all your ingredients are well chilled. This includes the orange juice, cranberry juice, and champagne. Chilling your ingredients beforehand ensures your mimosa stays cold and refreshing from the first sip to the last. If you’re using fresh oranges, juice them now to get that vibrant, fresh flavor that can’t be beaten.
Step 2: Mix the Juices
In a measuring cup, combine the fresh orange juice and cranberry juice. The ratio is up to you, but a good starting point is two parts orange juice to one part cranberry juice. This mixture gives your mimosa that signature holiday hue and a delightful balance of sweet and tart flavors.
Step 3: Add the Champagne
Fill each champagne flute halfway with the juice mixture. Then, slowly top off each glass with champagne. Pouring the champagne last helps to mix the ingredients naturally and maintains the bubbles, giving your mimosa that effervescent quality we all love.
Step 4: Garnish and Serve
Add a slice of orange and a few cranberries to each glass for a festive touch. Not only do they make your mimosas look more appealing, but they also add a hint of extra flavor as you sip. Serve immediately and enjoy the cheers and smiles from your guests.
Tips and Tricks
For an extra festive touch, consider rimming your glasses with sugar or a mix of sugar and cinnamon. Simply moisten the rim of each glass with a bit of orange juice, then dip it into the sugar mixture before adding your drinks. Another tip is to use prosecco or cava if you prefer a slightly sweeter or drier version of the classic mimosa. And for those who like their drinks a bit stronger, a splash of triple sec or Grand Marnier can add a nice kick.
Recipe Variations
- Try using pomegranate juice instead of cranberry for a deeper red color and a different kind of tartness.
- For a non-alcoholic version, substitute the champagne with sparkling water or a non-alcoholic sparkling wine.
- Experiment with different citrus juices like grapefruit or blood orange for a unique twist on the classic flavor.
- Add a sprig of rosemary or thyme as garnish for an aromatic touch that complements the citrus flavors.
Frequently Asked Questions
Can I make mimosas ahead of time? While it’s best to serve mimosas fresh to preserve the bubbles, you can mix the juices ahead of time and store them in the fridge. Just add the champagne right before serving.
What’s the best champagne for mimosas? A dry or brut champagne works well as it balances the sweetness of the juices. However, feel free to use your favorite sparkling wine.
Can I use bottled orange juice? Fresh orange juice is recommended for the best flavor, but high-quality bottled orange juice can be a convenient alternative.
Summary
This Mimosa Recipe Christmas version is a simple, festive, and delicious way to celebrate the holiday season. With its beautiful color and refreshing taste, it’s sure to be a hit at any Christmas brunch.