This refreshing dish is perfect for those hot summer days when you crave something light yet bursting with flavor. The combination of fresh shrimp, creamy avocado, and tangy lime juice creates a symphony of flavors that will transport you straight to the beaches of Mexico.
Why This Recipe Works
- The acidity of the lime juice cooks the shrimp to perfection, ensuring they’re tender and flavorful without any heat.
- Avocado adds a creamy texture that balances the dish’s acidity, making every bite irresistibly smooth.
- It’s a quick and easy recipe that requires minimal cooking, perfect for last-minute gatherings or a healthy weeknight dinner.
- The vibrant colors and fresh ingredients make this dish as beautiful as it is delicious, guaranteed to impress your guests.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 1 cup fresh lime juice
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1 cucumber, diced
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
Instructions
Prepare the Shrimp
Start by ensuring your shrimp are peeled, deveined, and tails removed. In a large bowl, combine the shrimp with enough lime juice to cover them completely. The lime juice will ‘cook’ the shrimp, so let them sit in the juice for about 15 minutes, or until they turn pink and opaque.
Chop the Vegetables
While the shrimp are marinating, dice the avocados, cucumber, and finely chop the red onion and jalapeño. Be sure to remove the seeds from the jalapeño to control the heat level. Fresh cilantro adds a burst of flavor, so chop that as well.
Combine All Ingredients
Once the shrimp are ready, drain most of the lime juice, leaving just a little to keep the ceviche moist. Gently fold in the diced avocados, cucumber, red onion, jalapeño, and cilantro. Season with salt and pepper to taste. The key here is to mix gently to keep the avocado pieces intact.
Let It Marinate
Allow the ceviche to sit in the refrigerator for at least 30 minutes before serving. This resting period lets the flavors meld together beautifully, enhancing the overall taste of the dish.
Serve and Enjoy
Serve your Mexican shrimp ceviche chilled, with tortilla chips on the side for scooping. The contrast of the crispy chips with the creamy ceviche is simply divine. Garnish with extra cilantro leaves for a pop of color.
Tips and Tricks
For the best results, use the freshest shrimp you can find. If you’re unsure about the quality, ask your fishmonger for recommendations. The lime juice should be fresh as well; bottled juice can sometimes have a bitter taste. To prevent the avocado from browning, you can toss it in a little extra lime juice before adding it to the ceviche. If you like a bit more heat, leave some of the jalapeño seeds in the mix. Lastly, serving the ceviche in a chilled bowl can keep it cool and refreshing for longer, especially on hot days.
Recipe Variations
- For a tropical twist, add diced mango or pineapple to the ceviche. The sweetness of the fruit complements the tangy lime and spicy jalapeño beautifully.
- If shrimp isn’t your thing, try using scallops or even a firm white fish like halibut. The preparation method remains the same.
- For a vegetarian version, omit the shrimp and add extra avocado and some cooked sweet corn for a delightful texture contrast.
- Spice lovers can amp up the heat by adding more jalapeño or even a dash of hot sauce to the mix.
Frequently Asked Questions
Can I make this ceviche ahead of time?
Absolutely! In fact, making it a few hours ahead allows the flavors to develop more fully. Just be sure to add the avocado right before serving to prevent it from getting too mushy.
How long does shrimp ceviche last in the fridge?
Properly stored in an airtight container, shrimp ceviche can last up to two days in the refrigerator. However, it’s best enjoyed fresh, within the first 24 hours.
Is it safe to eat shrimp ‘cooked’ in lime juice?
Yes, the acidity of the lime juice effectively ‘cooks’ the shrimp by denaturing the proteins, similar to how heat would. Just ensure the shrimp are fresh and fully submerged in the lime juice for the recommended time.
Summary
This Mexican shrimp ceviche with avocado is a refreshing, flavorful dish that’s perfect for summer. Easy to make and packed with fresh ingredients, it’s sure to be a hit at any gathering or as a light meal at home.