There’s nothing quite like the taste of homemade applesauce, especially when it’s made with the sweet and tangy McIntosh apples. This recipe is a foolproof way to bring a little bit of autumn into your kitchen any time of the year. Plus, it’s so easy, you’ll wonder why you ever bought the store-bought stuff.
Why This Recipe Works
- McIntosh apples are the perfect balance of sweet and tart, making them ideal for applesauce.
- This recipe requires minimal ingredients, letting the natural flavor of the apples shine.
- It’s incredibly versatile—eat it as is, or use it as a base for other dishes.
- Homemade means no preservatives or unnecessary additives, just pure, delicious applesauce.
- It’s a great way to use up apples that are a little past their prime for eating raw.
Ingredients
- 6 McIntosh apples, peeled, cored, and chopped
- 1/2 cup water
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 teaspoon ground cinnamon (optional)
Equipment Needed
- Large saucepan
- Wooden spoon
- Potato masher or blender for smoother applesauce
- Measuring cups and spoons
Instructions
Step 1: Prepare the Apples
Start by peeling, coring, and chopping your McIntosh apples into roughly 1-inch pieces. The size doesn’t have to be perfect since they’ll break down during cooking, but uniform pieces help them cook evenly.
Step 2: Cook the Apples
Place the chopped apples in a large saucepan with the water. Bring to a simmer over medium heat, then reduce the heat to low and cover. Let the apples cook for about 15-20 minutes, stirring occasionally, until they’re very soft.
Step 3: Sweeten and Spice
Once the apples are soft, stir in the sugar and cinnamon if using. Start with less sugar—you can always add more to taste. The McIntosh apples are naturally sweet, so you might not need much.
Step 4: Mash or Blend
For chunky applesauce, use a potato masher to break down the apples to your desired consistency. For smoother applesauce, blend the mixture with an immersion blender or transfer to a stand blender in batches.
Step 5: Cool and Serve
Let the applesauce cool to room temperature before serving. It can be enjoyed warm or cold, and it stores beautifully in the refrigerator for up to a week.
Tips and Tricks
For an extra flavor boost, try adding a splash of vanilla extract or a pinch of nutmeg along with the cinnamon. If you prefer a thinner applesauce, simply add a bit more water during cooking. And don’t forget, this applesauce freezes wonderfully—just let it cool completely before transferring to freezer-safe containers.
Recipe Variations
- Add a pear or two for a different flavor profile.
- Stir in some dried cranberries or raisins after cooking for a fruity twist.
- For a savory version, omit the sugar and cinnamon and add a pinch of salt and a dash of apple cider vinegar.
- Mix in some pumpkin puree and pumpkin pie spice for a fall-inspired treat.
Frequently Asked Questions
Can I use a different type of apple?
Absolutely! While McIntosh apples are recommended for their perfect balance of sweetness and tartness, feel free to experiment with other varieties. Just keep in mind that sweeter apples may require less sugar, and tarter apples might need a bit more.
How long does homemade applesauce last?
When stored in an airtight container in the refrigerator, your homemade applesauce will stay fresh for up to a week. For longer storage, freezing is a great option—it can last for several months in the freezer.
Can I make this recipe sugar-free?
Yes, you can omit the sugar entirely if you prefer. The McIntosh apples are naturally sweet, so the applesauce will still be delicious. You can also use a sugar substitute if you like.
Summary
This McIntosh applesauce recipe is a simple, delicious way to enjoy the flavors of fall any time of year. With just a few ingredients and minimal effort, you can create a versatile dish that’s perfect on its own or as an ingredient in other recipes.