Some say the way to the heart is through the stomach, and what better way to prove it than with a bowl of creamy, dreamy mashed potatoes made just for two? Perfect for date night or any night you want to treat yourself and someone special.
Why This Recipe Works
- Perfectly portioned for two, so you won’t have leftovers staring you down from the fridge.
- Uses Yukon Gold potatoes for their naturally buttery flavor and creamy texture.
- Incorporates warm milk and butter for that irresistible, velvety smoothness.
- A pinch of garlic powder adds a subtle depth of flavor without overpowering.
- Quick and easy to make, because love shouldn’t be complicated.
Ingredients
- 1 pound Yukon Gold potatoes, peeled and quartered
- 1/4 cup whole milk, warmed
- 2 tablespoons unsalted butter, at room temperature
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Equipment Needed
- Medium saucepan
- Potato masher or ricer
- Measuring cups and spoons
- Mixing bowl
Instructions
Step 1: Boil the Potatoes
Place the quartered potatoes in a medium saucepan and cover with cold water by about an inch. Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender. Tip: Starting with cold water ensures even cooking.
Step 2: Warm the Milk
While the potatoes are cooking, warm the milk in a small saucepan over low heat or in the microwave for about 30 seconds. You want it warm, not hot, to prevent the potatoes from becoming gummy.
Step 3: Mash the Potatoes
Drain the potatoes well and return them to the pot. Mash them with a potato masher or press through a ricer for extra smoothness. Tip: For the creamiest texture, mash while the potatoes are still hot.
Step 4: Add the Good Stuff
Add the warm milk, butter, garlic powder, salt, and pepper to the potatoes. Stir until everything is well combined and the butter is fully melted. Taste and adjust seasoning as needed. Tip: If the mashed potatoes seem too thick, add a little more warm milk until you reach the desired consistency.
Step 5: Serve Immediately
Spoon the mashed potatoes into bowls and serve hot. They’re the perfect side to just about anything, or enjoy them as is for a simple, comforting treat.
Tips and Tricks
For an extra layer of flavor, consider infusing the milk with a clove of garlic or a sprig of rosemary before warming. If you’re making these ahead of time, keep them warm in a slow cooker on the lowest setting, stirring occasionally. For a richer version, substitute half of the milk with heavy cream. And remember, the key to fluffy mashed potatoes is not overworking them; stop mashing once they’re smooth.
Recipe Variations
- Cheesy Mashed Potatoes: Stir in 1/4 cup of grated cheddar or Parmesan cheese for a cheesy twist.
- Garlic Herb Mashed Potatoes: Add minced fresh herbs like chives or parsley and roasted garlic for a flavorful punch.
- Loaded Mashed Potatoes: Top with crispy bacon bits, sour cream, and chopped green onions for a loaded baked potato vibe.
- Sweet Potato Mash: Substitute half of the Yukon Gold potatoes with sweet potatoes for a sweeter, colorful version.
- Vegan Mashed Potatoes: Use plant-based butter and milk alternatives for a vegan-friendly dish.
Frequently Asked Questions
Can I make mashed potatoes ahead of time?
Absolutely! You can prepare them a day in advance and store them in the refrigerator. When ready to serve, reheat them over low heat, adding a little extra milk to bring back the creamy texture. They might not be as fluffy as freshly made, but they’ll still be delicious.
Why do my mashed potatoes turn out gluey?
Overworking the potatoes can release too much starch, leading to a gluey texture. To avoid this, mash just until smooth and use a ricer or food mill for the best results. Also, ensure your milk is warm, not hot, when adding it to the potatoes.
Can I use a different type of potato?
While Yukon Golds are ideal for their creamy texture and buttery flavor, you can also use Russet potatoes. Just keep in mind that Russets are starchier, so your mashed potatoes might be fluffier but less creamy.
Summary
This mashed potatoes recipe for two is the perfect combination of creamy, buttery, and flavorful. It’s quick, easy, and guaranteed to make any meal a little more special. Whether it’s date night or just a cozy night in, these spuds are sure to please.