Oh, the joy of macaroni and cheese! Perfect for those nights when you’re flying solo but still crave that creamy, cheesy goodness. This recipe is your ticket to comfort food heaven, without the leftovers.
Why This Recipe Works
- Perfectly portioned for one, so no waste and no temptation to overindulge.
- Uses simple, pantry-staple ingredients for a quick and easy meal.
- The combination of sharp cheddar and a touch of cream cheese creates a luxuriously creamy sauce that clings to every noodle.
Ingredients
- 1/2 cup elbow macaroni
- 1/2 cup shredded sharp cheddar cheese
- 1 tbsp cream cheese
- 1/4 cup milk
- 1 tbsp butter
- Salt and pepper to taste
Equipment Needed
- Small saucepan
- Colander
- Whisk
- Measuring cups and spoons
Instructions
Boil the Macaroni
Fill your small saucepan with water and bring it to a rolling boil. Add a pinch of salt and the elbow macaroni. Cook for 7-8 minutes, or until the macaroni is al dente. Drain the macaroni in a colander and set aside.
Create the Cheese Sauce
In the same saucepan, melt the butter over medium heat. Add the milk and cream cheese, whisking until the cream cheese is fully incorporated. Gradually add the shredded cheddar cheese, continuing to whisk until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine and Serve
Return the drained macaroni to the saucepan with the cheese sauce. Stir gently to coat every noodle in that cheesy goodness. Serve immediately for the best texture and flavor.
Tips and Tricks
For an extra crispy top, transfer the mac and cheese to a small oven-safe dish, sprinkle with a little extra cheese, and broil for 2-3 minutes. Always use freshly grated cheese for the smoothest sauce; pre-shredded cheese contains anti-caking agents that can make your sauce grainy. If you’re feeling adventurous, a dash of hot sauce or a sprinkle of smoked paprika can add a nice kick to your mac and cheese.
Recipe Variations
- Add cooked bacon or ham for a protein-packed twist.
- Stir in some steamed broccoli or peas for a veggie boost.
- Swap out the cheddar for gouda or pepper jack for a different flavor profile.
- Top with breadcrumbs mixed with melted butter for a crunchy topping.
- Use gluten-free pasta and a gluten-free flour blend for a celiac-friendly version.
Frequently Asked Questions
Can I make this recipe ahead of time?
While mac and cheese is best enjoyed fresh, you can prepare the components ahead of time. Cook the macaroni and make the cheese sauce separately, then combine and reheat gently when ready to eat. Add a splash of milk to loosen the sauce if necessary.
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, feel free to use any small pasta shape you have on hand. Shells, penne, or rotini would all work well in this recipe.
How can I make my mac and cheese sauce smoother?
The key to a smooth sauce is low heat and constant stirring. Make sure to add the cheese gradually and keep the heat medium to prevent the sauce from breaking. If your sauce does become grainy, a splash of warm milk and vigorous whisking can often save it.
Summary
This solo mac and cheese recipe is the perfect solution for a quick, comforting meal for one. With simple ingredients and easy steps, you’ll have a creamy, cheesy dish ready in no time. Customize it with your favorite add-ins or enjoy it as is for a classic comfort food experience.