Perfect for those busy weeknights or when you need a quick, comforting meal that the kids will actually eat. This mac and cheese recipe is creamy, cheesy, and utterly delicious.
Why This Recipe Works
- It uses a blend of cheeses for maximum flavor and creaminess.
- The recipe includes a secret ingredient that adds depth without overwhelming young palates.
- It’s quick to prepare, making it perfect for busy families.
- The dish is versatile, allowing for easy customization based on what you have on hand.
- Kids love it, which means less mealtime battles.
Ingredients
- 2 cups elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp mustard powder
Equipment Needed
- Large pot
- Whisk
- Measuring cups and spoons
- Colander
- Medium saucepan
Instructions
Step 1: Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain in a colander and set aside.
Step 2: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour, salt, and pepper until smooth. Gradually whisk in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Step 3: Add the Cheeses
Remove the saucepan from heat. Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Add the mustard powder for an extra flavor boost.
Step 4: Combine Macaroni and Cheese Sauce
Return the drained macaroni to the large pot. Pour the cheese sauce over the macaroni and stir until well coated. Cook over low heat for an additional 2-3 minutes to ensure everything is heated through.
Step 5: Serve and Enjoy
Serve the mac and cheese hot, with optional toppings like breadcrumbs or extra cheese. Watch as the kids gobble it up!
Tips and Tricks
For an even creamier mac and cheese, consider using half milk and half cream. If you’re in a pinch, pre-shredded cheese works, but shredding your own will give you a smoother sauce. To add a bit of nutrition, stir in some pureed butternut squash or cauliflower into the cheese sauce—it’s a great way to sneak in veggies without the kids noticing.
Recipe Variations
- Add cooked bacon or ham for a protein boost.
- Stir in some steamed broccoli or peas for added veggies.
- Use different cheese combinations, like Gouda and fontina, for a gourmet twist.
- Top with crushed crackers or panko breadcrumbs for extra crunch.
- Make it spicy with a dash of cayenne pepper or hot sauce.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mac and cheese up to a day in advance. Store it in the refrigerator and reheat on the stove or in the microwave, adding a little milk to loosen the sauce if necessary.
Can I freeze mac and cheese?
While you can freeze mac and cheese, the texture of the pasta may change upon reheating. For best results, enjoy it fresh or refrigerated.
What can I use instead of mustard powder?
If you don’t have mustard powder, a teaspoon of Dijon mustard can be used as a substitute. It will add a similar tangy flavor to the dish.
Summary
This mac and cheese recipe is a surefire hit with kids, offering a perfect blend of creaminess and cheesiness with the option to customize based on preferences or dietary needs.