Forget the store-bought glazes, this homemade honey brown sugar ham glaze is a game-changer. It’s the perfect balance of sweet and savory, with a sticky goodness that’ll have everyone asking for seconds.
Why This Recipe Works
- The combination of honey and brown sugar creates a deep, caramel-like sweetness that’s unmatched.
- A splash of apple cider vinegar cuts through the sweetness, adding a subtle tang that elevates the flavor.
- It’s incredibly versatile, perfect for holiday hams or a weeknight dinner upgrade.
- The glaze thickens to a perfect consistency, ensuring it clings to every inch of your ham.
- Simple ingredients come together in minutes, proving that great flavor doesn’t have to be complicated.
Ingredients
- 1 cup packed brown sugar
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground cloves
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Spatula
Instructions
Step 1: Combine Your Ingredients
In a medium saucepan over medium heat, combine the brown sugar, honey, apple cider vinegar, Dijon mustard, and ground cloves. Whisk them together until the mixture is smooth and the brown sugar has dissolved. This should take about 2-3 minutes. Tip: For an even smoother glaze, you can sift the brown sugar before adding it to the saucepan.
Step 2: Bring to a Simmer
Once the ingredients are well combined, increase the heat to medium-high and bring the mixture to a simmer. Let it simmer for about 5 minutes, stirring occasionally, until the glaze thickens slightly. You’ll know it’s ready when it coats the back of a spoon. Tip: Keep an eye on the glaze to prevent it from boiling over.
Step 3: Cool and Apply
Remove the glaze from the heat and let it cool for about 5 minutes. It will continue to thicken as it cools. Once it’s slightly cooled, use a brush or spoon to apply it generously over your ham. Tip: For the best flavor, apply the glaze during the last 30 minutes of cooking your ham to prevent burning.
Tips and Tricks
For those looking to take their ham glaze to the next level, consider these advanced tips. First, if you’re using a spiral-cut ham, gently separate the slices with your fingers before applying the glaze to ensure it gets into all the nooks and crannies. Second, for a deeper flavor, you can add a splash of bourbon or rum to the glaze mixture. Just be sure to let it simmer a bit longer to cook off the alcohol. Third, if you’re preparing the glaze ahead of time, store it in an airtight container in the refrigerator. It can be reheated gently on the stove or in the microwave before use. Remember, the glaze will thicken more as it cools, so you may need to add a little water or vinegar when reheating to get it back to the right consistency.
Recipe Variations
- Spicy Kick: Add a teaspoon of crushed red pepper flakes or a diced jalapeño for a sweet and spicy version.
- Fruity Twist: Incorporate 1/4 cup of pineapple juice or orange marmalade for a tropical flair.
- Herb Infused: Stir in a tablespoon of fresh rosemary or thyme for an herby note that pairs beautifully with the sweetness.
- Maple Magic: Substitute half of the honey with pure maple syrup for a deeper, woodsy sweetness.
- Smoky Sensation: A dash of smoked paprika or liquid smoke can add a intriguing smoky dimension.
Frequently Asked Questions
Can I make this glaze ahead of time?
Absolutely! This glaze can be made up to a week in advance and stored in an airtight container in the refrigerator. Just reheat it gently before using, adding a little water or vinegar if it’s too thick.
Is there a substitute for apple cider vinegar?
Yes, if you don’t have apple cider vinegar, white vinegar or lemon juice can be used as a substitute. However, apple cider vinegar adds a unique flavor that’s slightly sweet and fruity, so the substitution might alter the taste slightly.
Can I use this glaze on other meats?
Definitely! While it’s perfect for ham, this glaze also works wonderfully on chicken, pork chops, or even salmon. Just adjust the cooking time accordingly since different meats have different cooking requirements.
Summary
This honey brown sugar ham glaze is a simple yet transformative recipe that turns an ordinary ham into a show-stopping centerpiece. With its perfect balance of sweetness and tang, and the option to customize with various add-ins, it’s sure to become a staple in your cooking repertoire.