Ready to spice up your dinner routine? This gochujang shrimp recipe is a game-changer, blending spicy, sweet, and savory flavors in a dish that’s as easy to make as it is delicious.
Why This Recipe Works
- The gochujang paste offers a unique depth of flavor that’s both spicy and slightly sweet, perfect for shrimp.
- Quick cooking time means you can have a gourmet meal on the table in under 30 minutes.
- Versatile dish that can be served over rice, noodles, or even as a taco filling.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp gochujang paste
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 cup green onions, sliced
- 1 tbsp sesame seeds for garnish
Equipment Needed
- Large skillet
- Mixing bowl
- Measuring spoons
- Wooden spoon
Instructions
Step 1: Prepare the Shrimp
Start by patting the shrimp dry with paper towels. This ensures they’ll get a nice sear in the skillet. In a mixing bowl, combine the gochujang paste, honey, minced garlic, and soy sauce. Add the shrimp to the bowl and toss until they’re evenly coated with the marinade. Let them sit for about 10 minutes to absorb the flavors.
Step 2: Heat the Skillet
Heat the sesame oil in a large skillet over medium-high heat. Once the oil is shimmering, it’s ready for the shrimp. This step is crucial for achieving that perfect caramelization on the shrimp.
Step 3: Cook the Shrimp
Add the shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook for about 2 minutes on each side, or until the shrimp are pink and opaque. The gochujang marinade will create a beautiful glaze on the shrimp as they cook.
Step 4: Garnish and Serve
Once the shrimp are cooked through, remove them from the heat. Sprinkle with sliced green onions and sesame seeds for a pop of color and texture. Serve immediately over rice or noodles for a complete meal.
Tips and Tricks
For an extra kick, add a teaspoon of grated ginger to the marinade. If you’re watching your sugar intake, you can substitute the honey with a sugar-free alternative like stevia. To make this dish even quicker, use pre-peeled shrimp. Always make sure your skillet is hot before adding the shrimp to prevent them from steaming instead of searing.
Recipe Variations
- Swap the shrimp for chicken or tofu for a different protein option.
- Add vegetables like bell peppers or broccoli to make it a one-pan meal.
- Use maple syrup instead of honey for a different kind of sweetness.
- For a less spicy version, mix the gochujang with some mayonnaise to tone down the heat.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can marinate the shrimp up to 24 hours in advance. Just keep them covered in the refrigerator until you’re ready to cook. However, for the best texture, cook the shrimp just before serving.
Is gochujang paste very spicy?
Gochujang has a moderate level of heat, but its sweetness balances it out. If you’re sensitive to spice, you can reduce the amount or dilute it with a bit of water or soy sauce.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely and pat them dry before marinating to ensure they cook evenly and get that nice sear.
Summary
This gochujang shrimp recipe is a flavorful, quick, and easy dish that’s perfect for any night of the week. With its perfect balance of spicy, sweet, and savory, it’s sure to become a favorite.