Delightfully easy and irresistibly delicious, this crockpot apple pie filling is your ticket to dessert heaven with minimal effort. Perfect for those who love the taste of homemade apple pie but dread the hassle of pie crusts.
Why This Recipe Works
- Set it and forget it: The crockpot does all the work, freeing you up to do, well, anything else.
- Versatility at its best: Use this filling for pies, pancakes, oatmeal, or even straight out of the bowl.
- Flavor explosion: A perfect balance of sweet, tart, and spice that’ll make your taste buds dance.
Ingredients
- 6 cups of peeled, cored, and sliced apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 2 tablespoons water
Equipment Needed
- Crockpot (4-quart or larger)
- Mixing bowl
- Measuring cups and spoons
- Peeler and corer (optional, but highly recommended)
Instructions
Prep Your Apples
Start by peeling, coring, and slicing your apples into thin slices, about 1/4 inch thick. This ensures they cook evenly and absorb all the delicious spices. Toss them in lemon juice to prevent browning and add a zesty kick.
Mix the Dry Ingredients
In a separate bowl, whisk together the granulated sugar, brown sugar, cinnamon, nutmeg, and salt. This blend is the secret to the filling’s deep, complex flavor. Sprinkle it over the apples and stir until every slice is coated.
Cook to Perfection
Transfer the apple mixture to your crockpot. Cover and cook on low for 4 hours or high for 2 hours. You’ll know it’s done when the apples are tender but not mushy, and the sauce has thickened slightly.
Thicken the Sauce
Mix cornstarch and water in a small bowl to create a slurry. Stir this into the apple mixture during the last 30 minutes of cooking to achieve that perfect pie filling consistency.
Serve and Enjoy
Once done, let the filling cool slightly before using it in your favorite dessert or enjoying it as is. Remember, patience is a virtue, especially when it comes to avoiding burnt tongues.
Tips and Tricks
For an extra flavor boost, consider adding a splash of vanilla extract or a pinch of allspice to the mix. If you’re short on time, you can speed up the cooking process by increasing the temperature, but keep an eye on it to prevent overcooking. Lastly, for a smoother filling, you can mash some of the apples before serving.
Recipe Variations
- Add a cup of fresh or frozen cranberries for a tart twist.
- Stir in a handful of raisins or chopped nuts for added texture.
- Swap half the apples for pears for a different flavor profile.
- For a boozy version, add a tablespoon of bourbon or rum during the last hour of cooking.
Frequently Asked Questions
Can I use this filling for canning?
Absolutely! This recipe is perfect for canning. Just ensure you follow proper canning procedures to keep it safe and shelf-stable. Process the jars in a water bath for about 20 minutes to seal them properly.
How long can I store the filling?
In the refrigerator, the filling will last up to a week when stored in an airtight container. For longer storage, freeze it for up to 3 months. Just thaw overnight in the fridge before using.
Can I make this recipe sugar-free?
Yes, you can substitute the sugars with your favorite sugar-free alternatives. Keep in mind that the texture and flavor might vary slightly, so you may need to adjust the other ingredients to taste.
Summary
This crockpot apple pie filling is a game-changer for dessert lovers. Easy to make, versatile, and downright delicious, it’s the perfect solution for your sweet tooth cravings with minimal effort.