Crock Pot Chicken and Potatoes Recipe: A Set-It-and-Forget-It Delight

Just when you thought your crock pot couldn’t get any more magical, here comes a recipe that’s both hearty and hassle-free. Perfect for those days when you want a home-cooked meal without the home-cooked effort.

Why This Recipe Works

  • The slow cooking process ensures the chicken is juicy and tender, while the potatoes soak up all the delicious flavors.
  • It’s a one-pot wonder, meaning less cleanup and more time to relax.
  • Customizable with your favorite herbs and spices to suit any palate.
  • Perfect for meal prep – tastes even better the next day!
  • Uses simple, affordable ingredients you probably already have in your pantry.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1.5 lbs baby potatoes, halved
  • 1 cup chicken broth
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Equipment Needed

  • Crock pot or slow cooker
  • Measuring cups and spoons
  • Knife and cutting board
  • Mixing spoon

Instructions

Crock Pot Chicken And Potatoes Recipe

Step 1: Prep Your Ingredients

Start by halving your baby potatoes to ensure they cook evenly. Season your chicken breasts with salt, pepper, and half of your dried herbs. This step is crucial for building flavor from the get-go. Tip: Letting the chicken sit with the seasoning for a few minutes before cooking can enhance the taste.

Step 2: Layer Your Crock Pot

Place your halved potatoes at the bottom of the crock pot. Drizzle with olive oil and sprinkle the remaining herbs and minced garlic over the top. This creates a flavorful bed for your chicken to cook on. Tip: For an extra flavor boost, you can add a layer of sliced onions beneath the potatoes.

Step 3: Add the Chicken and Broth

Place the seasoned chicken breasts on top of the potatoes. Pour the chicken broth over everything. The broth will keep the chicken moist and help the potatoes become tender. Cook on low for 6 hours or high for 3 hours. Tip: Resist the urge to open the lid too often, as this can significantly increase cooking time.

Step 4: Check for Doneness

After the cooking time has elapsed, check that the chicken has reached an internal temperature of 165°F and the potatoes are fork-tender. If not, continue cooking in 30-minute increments until done.

Step 5: Serve and Enjoy

Carefully remove the chicken and potatoes from the crock pot. Let the chicken rest for a few minutes before slicing. Serve with a spoonful of the cooking liquid for extra moisture and flavor.

Tips and Tricks

For those looking to elevate this dish, consider searing the chicken breasts in a hot pan before adding them to the crock pot. This adds a beautiful color and locks in flavors. Another tip is to add a splash of white wine to the broth for a more complex taste. Lastly, if you prefer a thicker sauce, you can mix a tablespoon of cornstarch with two tablespoons of water and stir it into the cooking liquid during the last 30 minutes of cooking.

Recipe Variations

  • Swap the chicken breasts for thighs for a richer taste.
  • Add carrots or celery for extra veggies.
  • Use sweet potatoes instead of baby potatoes for a sweeter twist.
  • Incorporate cream of mushroom soup for a creamier texture.
  • Top with grated Parmesan cheese before serving for a cheesy finish.

Frequently Asked Questions

Can I use frozen chicken?

Yes, but it’s best to thaw it first to ensure even cooking. If you must use frozen, add an extra hour to the cooking time and check the internal temperature to ensure it’s fully cooked.

Can I make this recipe vegetarian?

Absolutely! Substitute the chicken with a plant-based protein like tofu or tempeh and use vegetable broth instead of chicken broth. Adjust cooking times as needed since these proteins may cook faster.

How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a little broth or water to keep it moist.

Summary

This crock pot chicken and potatoes recipe is the ultimate comfort food that requires minimal effort. With juicy chicken, tender potatoes, and customizable flavors, it’s a weeknight winner that’ll have everyone asking for seconds.

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