Delight your taste buds with this easy-to-make corn with Jiffy mix recipe that promises to be a hit at any meal. Perfect for those who love a touch of sweetness and a hint of savory in their side dishes.
Why This Recipe Works
- The Jiffy mix adds a unique, slightly sweet flavor that complements the natural sweetness of the corn.
- It’s incredibly easy and quick to prepare, making it perfect for busy weeknights.
- The recipe is versatile, allowing for various additions and substitutions to suit any palate.
Ingredients
- 1 cup Jiffy corn muffin mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1/2 cup sour cream
- 1/2 cup melted butter
- 2 eggs, beaten
Equipment Needed
- Mixing bowl
- Whisk
- 9×13 inch baking dish
- Oven
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking. This ensures your corn bake comes out easily after baking.
Mix the Ingredients
In a large mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, cream-style corn, sour cream, melted butter, and beaten eggs. Stir until all ingredients are well incorporated. The mixture should be slightly thick but pourable.
Bake to Perfection
Pour the mixture into the prepared baking dish. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. This gives you a perfectly baked corn dish with a delightful texture.
Let It Rest
After baking, let the corn bake rest for about 5 minutes before serving. This allows the dish to set, making it easier to cut into squares or scoop out.
Serve and Enjoy
Serve warm as a side dish. It pairs wonderfully with grilled meats, roasted vegetables, or as part of a holiday meal. The combination of flavors and textures is sure to impress.
Tips and Tricks
For an extra cheesy version, sprinkle shredded cheddar cheese on top before baking. If you prefer a bit of heat, add diced jalapeños to the mix. For a crunchier texture, mix in some crushed crackers or breadcrumbs on top before baking. Always check the doneness with a toothpick to avoid under or overbaking. Letting the dish rest before serving ensures it holds together better.
Recipe Variations
- Add diced bell peppers and onions for a veggie-packed version.
- Mix in cooked, crumbled bacon for a smoky flavor.
- Substitute the sour cream with Greek yogurt for a lighter option.
- Use fresh corn instead of canned for a fresher taste during summer months.
- Add a teaspoon of sugar if you prefer a sweeter dish.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture up to a day in advance and store it covered in the refrigerator. Just bake it when you’re ready to serve. This makes it a great option for meal prep or entertaining.
Can I freeze the corn bake?
Absolutely! After baking and cooling, wrap the dish tightly in foil or plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.
Is there a gluten-free version of this recipe?
Yes, you can use a gluten-free corn muffin mix in place of Jiffy mix to make this dish gluten-free. Just ensure all other ingredients are gluten-free as well.
Summary
This corn with Jiffy mix recipe is a quick, delicious, and versatile side dish that’s perfect for any occasion. With its sweet and savory flavors, it’s sure to become a favorite.