Some say it’s the Puerto Rican answer to eggnog, but we say it’s in a league of its own. Coquito is a rich, creamy coconut-based drink that’s a staple during the holidays in Puerto Rico. But let’s be honest, it’s too good to save for just one season.
Why This Recipe Works
- Authentic Flavor: This recipe stays true to the traditional Puerto Rican coquito, with a perfect balance of coconut, rum, and spices.
- Easy to Make: With just a few simple steps, you can whip up this delicious drink in no time.
- Versatile: Enjoy it as a festive drink or use it as a dessert topping for an extra special treat.
Ingredients
- 1 can (15 oz) cream of coconut
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup white rum
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Equipment Needed
- Blender
- Measuring cups and spoons
- Bottle or jar for storage
Instructions
Step 1: Combine the Ingredients
In a blender, combine the cream of coconut, evaporated milk, sweetened condensed milk, white rum, vanilla extract, ground cinnamon, and ground nutmeg. Blend on high speed for about 2 minutes, or until the mixture is smooth and well combined. Tip: For a smoother texture, you can strain the mixture through a fine mesh sieve before serving.
Step 2: Chill the Mixture
Pour the blended mixture into a bottle or jar and refrigerate for at least 2 hours, or overnight if possible. This allows the flavors to meld together beautifully. Tip: The longer you let it chill, the more pronounced the flavors will be.
Step 3: Serve and Enjoy
Once chilled, give the coquito a good shake or stir before serving. Pour into small glasses and garnish with a sprinkle of cinnamon or a cinnamon stick for an extra festive touch. Tip: For a non-alcoholic version, simply omit the rum and add a bit more vanilla extract for flavor.
Tips and Tricks
For those looking to elevate their coquito game, consider toasting the coconut flakes before adding them to the blender for a deeper coconut flavor. Additionally, experimenting with different types of rum can add unique notes to your drink; dark rum offers a richer taste, while spiced rum introduces warm, festive flavors. Lastly, if you’re serving coquito at a party, consider making a large batch ahead of time and storing it in the fridge—it keeps well and tastes even better after a day or two.
Recipe Variations
- Chocolate Coquito: Add 1/4 cup of cocoa powder to the blender for a chocolatey twist.
- Coffee Coquito: Mix in 1/4 cup of cold brew coffee concentrate for a caffeine kick.
- Vegan Coquito: Substitute the dairy products with coconut milk and use a vegan sweetened condensed milk alternative.
Frequently Asked Questions
Can I make coquito without alcohol?
Absolutely! Simply omit the rum and increase the vanilla extract to 1 teaspoon for added flavor. The drink will still be deliciously creamy and festive without the alcohol.
How long does coquito last in the fridge?
When stored properly in a sealed container, coquito can last up to 2 weeks in the refrigerator. Just give it a good shake or stir before serving, as the ingredients may separate over time.
Can I freeze coquito?
Yes, you can freeze coquito for up to 3 months. Thaw it in the refrigerator overnight and stir well before serving. Note that the texture may change slightly after freezing, but it will still taste great.
Summary
Coquito is a creamy, coconut-based drink that’s a holiday favorite in Puerto Rico. With its rich flavor and easy preparation, it’s sure to become a staple in your festive drink repertoire. Whether you stick to the traditional recipe or try one of the many variations, coquito is a delightful treat that’s perfect for any celebration.