Very few dishes can boast the rich history and flavor profile of Southern-style collard greens. This recipe brings a touch of Southern comfort to your table with a method that ensures tender, flavorful greens every time. Perfect as a side or a main, these collard greens are a must-try for any home cook looking to add some green to their routine.
Why This Recipe Works
- The slow cooking process breaks down the collard greens’ toughness, resulting in a tender texture that melts in your mouth.
- Using smoked turkey or ham hock infuses the greens with a deep, smoky flavor that’s unmistakably Southern.
- A splash of apple cider vinegar adds the perfect amount of tanginess, balancing the greens’ natural bitterness.
- This recipe is customizable, allowing you to adjust the level of spice and smokiness to suit your taste.
Ingredients
- 2 large bunches of collard greens, stems removed and leaves chopped
- 1 smoked turkey leg or ham hock
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons apple cider vinegar
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Equipment Needed
- Large pot with lid
- Chopping board
- Chef’s knife
- Measuring cups and spoons
Instructions
Prepare the Greens
Start by thoroughly washing the collard greens under cold water to remove any dirt or grit. Remove the tough stems by folding each leaf in half and slicing along the stem. Stack the leaves, roll them up, and chop into bite-sized pieces. This method ensures uniform pieces that cook evenly.
Brown the Meat
In a large pot over medium heat, brown the smoked turkey leg or ham hock on all sides. This step is crucial for unlocking the deep, smoky flavors that will permeate the greens. Once browned, remove the meat and set aside, leaving the rendered fat in the pot for sautéing the onions and garlic.
Sauté the Aromatics
Add the diced onion to the pot and cook until translucent, about 5 minutes. Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant. These aromatics lay the flavor foundation for the dish, so don’t rush this step.
Simmer the Greens
Return the browned meat to the pot and add the chopped collard greens, chicken broth, and apple cider vinegar. Bring to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours. The long simmering time is key to tender greens and allows the flavors to meld beautifully.
Season and Serve
After simmering, remove the meat from the pot and shred any usable meat, returning it to the greens. Season with salt and pepper to taste. Serve hot, with a side of cornbread for the ultimate Southern experience.
Tips and Tricks
For an extra layer of flavor, consider adding a tablespoon of sugar to balance the bitterness of the greens. If you’re short on time, a pressure cooker can reduce the cooking time significantly, though the flavor depth may slightly differ. Always taste and adjust the seasoning at the end of cooking, as the saltiness can vary depending on the broth and meat used.
Recipe Variations
- For a vegetarian version, omit the meat and use smoked paprika and liquid smoke to mimic the smoky flavor.
- Add diced tomatoes for a tangy twist and a pop of color.
- Incorporate other greens like kale or mustard greens for a mixed greens dish.
- For a spicier kick, increase the amount of red pepper flakes or add a diced jalapeño.
Frequently Asked Questions
Can I use frozen collard greens?
Yes, frozen collard greens can be used in a pinch. Thaw them completely and squeeze out excess water before adding to the pot. Keep in mind that fresh greens offer the best texture and flavor.
How do I store leftovers?
Leftover collard greens can be stored in an airtight container in the refrigerator for up to 3 days. They actually taste better the next day as the flavors continue to develop.
Can I make this recipe in a slow cooker?
Absolutely! Follow the steps up to simmering, then transfer everything to a slow cooker and cook on low for 6-8 hours. This method is perfect for hands-off cooking.
Summary
This Southern-style cooked collard greens recipe is a flavorful, tender, and smoky side dish that’s perfect for any occasion. With simple ingredients and easy steps, it’s a must-try for anyone looking to bring a taste of the South to their table.