Very few dishes can warm your soul like a well-made cod fish soup. This recipe is a testament to simplicity meeting flavor, creating a dish that’s both comforting and incredibly satisfying. Let’s dive into making this culinary delight that promises to be a hit at any dining table.
Why This Recipe Works
- The combination of fresh cod and a rich, flavorful broth creates a perfect balance of taste and texture.
- Using simple, readily available ingredients ensures this dish is accessible to everyone.
- The cooking process is straightforward, making it perfect for both beginners and seasoned cooks.
Ingredients
- 1 lb fresh cod fillets, cut into chunks
- 4 cups fish or vegetable stock
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped parsley
Equipment Needed
- Large pot
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the onions and garlic, sautéing until they’re soft and fragrant, about 3 minutes. This step lays the foundation for the soup’s flavor, so don’t rush it.
Step 2: Build the Broth
Pour in the fish or vegetable stock and diced tomatoes, bringing the mixture to a gentle boil. This is where the soup starts to come together, with the tomatoes adding a slight acidity that balances the richness of the cod.
Step 3: Add the Cod
Gently place the cod chunks into the pot, reducing the heat to a simmer. Cook for about 10 minutes, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook the cod to keep it tender.
Step 4: Season and Serve
Season the soup with salt and pepper, then stir in the chopped parsley. The parsley adds a fresh contrast to the rich broth, making each spoonful a delight.
Tips and Tricks
For an even richer flavor, consider adding a splash of white wine to the broth when you add the stock. If you’re short on time, frozen cod works just as well as fresh, but be sure to thaw it completely before cooking. Lastly, serving the soup with a slice of crusty bread can turn it into a more substantial meal.
Recipe Variations
- Add potatoes and carrots for a heartier version of the soup.
- For a spicy kick, include a pinch of red pepper flakes or a diced jalapeño.
- Swap the cod for another white fish like haddock or halibut for a different flavor profile.
Frequently Asked Questions
Can I use frozen cod for this recipe?
Absolutely! Just make sure to thaw the cod completely before adding it to the soup to ensure even cooking. Frozen cod can be a convenient and budget-friendly alternative to fresh.
How can I make this soup creamier?
For a creamier texture, blend half of the soup before adding the cod, or stir in a cup of heavy cream or coconut milk towards the end of cooking.
What sides go well with cod fish soup?
A simple green salad or some crusty bread makes for a perfect side, complementing the soup without overpowering its delicate flavors.
Summary
This cod fish soup recipe is a delightful blend of simplicity and flavor, perfect for any day of the week. With easy-to-find ingredients and straightforward steps, it’s a must-try for anyone looking to enjoy a comforting bowl of soup.