Some say fudge is the ultimate comfort food, and with this Carnation evaporated milk fudge recipe, you’re in for a treat that’s both easy to make and irresistibly delicious. Let’s dive into the creamy, dreamy world of homemade fudge.
Why This Recipe Works
- The use of Carnation evaporated milk adds a rich, creamy texture that’s hard to beat.
- Combining simple ingredients yields a complex flavor profile that satisfies any sweet tooth.
- This recipe is foolproof, making it perfect for both beginners and seasoned fudge makers.
Ingredients
- 3 cups granulated sugar
- 3/4 cup Carnation evaporated milk
- 3/4 cup unsalted butter
- 12 oz semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional)
Equipment Needed
- Heavy-bottomed saucepan
- Wooden spoon
- 8-inch square baking pan
- Parchment paper
- Candy thermometer
Instructions
Step 1: Combine Sugar, Milk, and Butter
In your heavy-bottomed saucepan, combine the sugar, Carnation evaporated milk, and butter. Stir constantly over medium heat until the mixture comes to a boil. This is crucial to prevent the sugar from burning. Tip: A wooden spoon is your best friend here to avoid scratching your pan.
Step 2: Boil to the Soft-Ball Stage
Once boiling, attach your candy thermometer to the side of the pan. Continue to boil, stirring occasionally, until the mixture reaches 234°F (soft-ball stage). This should take about 4-5 minutes. Tip: Keep an eye on the thermometer; precision is key for perfect fudge.
Step 3: Remove from Heat and Add Chocolate
Remove the pan from the heat and immediately stir in the chocolate chips until fully melted and the mixture is smooth. This step is where the magic happens, transforming your mixture into a velvety fudge base.
Step 4: Stir in Vanilla and Nuts
Stir in the vanilla extract and, if using, the chopped nuts. The vanilla adds a depth of flavor, while the nuts provide a delightful crunch. Tip: For an even distribution, fold the nuts in gently.
Step 5: Pour into Pan and Cool
Pour the fudge into your prepared 8-inch square baking pan lined with parchment paper. Smooth the top with a spatula and let it cool at room temperature for at least 2 hours before cutting into squares.
Tips and Tricks
For those looking to elevate their fudge game, consider these advanced tips. First, toasting your nuts before adding them can enhance their flavor and add an extra layer of texture. Second, if you’re a fan of sea salt, a light sprinkle on top of the fudge before it sets can create a beautiful sweet and salty contrast. Lastly, for a smoother fudge, sift your sugar before adding it to the pan to prevent any lumps.
Recipe Variations
- Swap semi-sweet chocolate chips for dark chocolate for a richer flavor.
- Add a swirl of peanut butter into the fudge before it sets for a decadent twist.
- Incorporate marshmallow fluff for a lighter, fluffier texture.
- Mix in dried fruit like cherries or cranberries for a tart contrast to the sweet fudge.
Frequently Asked Questions
Q: Can I use regular milk instead of evaporated milk?
A: Evaporated milk is key for this recipe’s creamy texture and rich flavor. Regular milk won’t provide the same results due to its higher water content.
Q: How do I store the fudge?
A: Store your fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, you can refrigerate it for up to a month.
Q: Can I make this recipe without a candy thermometer?
A: While a candy thermometer is recommended for precision, you can test the soft-ball stage by dropping a small amount of the mixture into cold water. If it forms a soft ball that flattens when removed, it’s ready.
Summary
This Carnation evaporated milk fudge recipe is a testament to the beauty of simple ingredients coming together to create something extraordinary. With its creamy texture and rich flavor, it’s sure to become a staple in your dessert repertoire.