Nothing beats the convenience and deliciousness of a crock pot meal, especially when it’s as flavorful and satisfying as calico beans. This recipe is a crowd-pleaser, combining the perfect blend of sweetness, smokiness, and heartiness in every bite.
Why This Recipe Works
- The slow cooking process allows the flavors to meld together beautifully, creating a depth of taste that’s hard to achieve with quicker methods.
- Using a variety of beans not only adds a colorful appearance but also different textures and nutritional benefits.
- The balance of sweet and savory ingredients makes this dish a hit with both kids and adults.
Ingredients
- 1 lb ground beef, browned and drained
- 1/2 lb bacon, cooked and crumbled
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) lima beans, drained and rinsed
- 1 can (15 oz) pork and beans
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 tbsp mustard
- 1 tbsp vinegar
- 1 small onion, diced
Equipment Needed
- Crock pot
- Large skillet
- Measuring cups and spoons
- Mixing spoon
Instructions
Step 1: Prepare the Meats
Brown the ground beef in a large skillet over medium heat until no pink remains, about 10 minutes. Drain the excess fat. In the same skillet, cook the bacon until crispy, then crumble it into small pieces. This step ensures your calico beans have a rich, smoky flavor base.
Step 2: Combine Ingredients in Crock Pot
Add the browned ground beef, crumbled bacon, and all the beans to the crock pot. Stir in the ketchup, brown sugar, mustard, vinegar, and diced onion. Mix well to ensure all ingredients are evenly distributed. This is where the magic starts, as the flavors begin to combine.
Step 3: Cook on Low Heat
Set your crock pot to low and let the mixture cook for 6 hours. This slow cooking process allows the flavors to deepen and the beans to become perfectly tender. Stir occasionally to prevent sticking and ensure even cooking.
Step 4: Adjust Seasonings
After 6 hours, taste the beans and adjust the seasonings if necessary. You might want to add a bit more brown sugar for sweetness or vinegar for tanginess, depending on your preference.
Step 5: Serve and Enjoy
Once the beans are cooked to your liking, serve them hot. They’re perfect as a main dish or a side, and they pair wonderfully with cornbread or a simple green salad.
Tips and Tricks
For an even richer flavor, consider browning the onions with the ground beef. If you’re short on time, you can cook the beans on high for 3 hours, though the flavor won’t be as developed. To make this dish vegetarian, simply omit the meats and add an extra can of beans or some diced mushrooms for heartiness.
Recipe Variations
- Swap out the kidney beans for black beans for a different texture and flavor profile.
- Add a dash of hot sauce or some diced jalapeños for a spicy kick.
- Use maple syrup instead of brown sugar for a unique sweetness.
Frequently Asked Questions
Can I make this recipe without a crock pot?
Absolutely! You can simmer the beans on the stove over low heat for about an hour, stirring occasionally. Just keep an eye on them to prevent burning.
How can I store leftovers?
Leftover calico beans can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well for up to 3 months.
Can I use dry beans instead of canned?
Yes, but you’ll need to soak and cook them beforehand. This will add extra time to your prep, so plan accordingly.
Summary
This calico beans recipe is a hearty, flavorful dish that’s perfect for any occasion. Easy to make and even easier to love, it’s sure to become a staple in your recipe collection.