Craving something creamy, garlicky, and utterly delicious? This butter garlic pasta sauce is your ticket to flavor town. Perfect for those nights when you want something quick, easy, and satisfying.
Why This Recipe Works
- The combination of butter and garlic creates a rich, flavorful base that’s irresistible.
- Heavy cream adds a luxurious texture that coats every strand of pasta perfectly.
- Parmesan cheese brings a salty, nutty depth that elevates the dish.
- It’s versatile! Pair it with any pasta shape you have on hand.
- Ready in under 20 minutes, making it perfect for weeknight dinners.
Ingredients
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 lb pasta of your choice
Equipment Needed
- Large pot
- Colander
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add 1 lb of pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta in a colander, reserving 1/2 cup of pasta water for later use.
Step 2: Melt the Butter
In a large skillet over medium heat, melt 1/2 cup of unsalted butter. Once melted, add 4 minced garlic cloves and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic!
Step 3: Add the Heavy Cream
Pour 1 cup of heavy cream into the skillet with the butter and garlic. Stir continuously with a wooden spoon until the mixture begins to simmer, about 2-3 minutes. This will help thicken the sauce.
Step 4: Incorporate the Parmesan
Gradually add 1/2 cup of grated Parmesan cheese to the skillet, stirring constantly until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
Step 5: Combine and Serve
Add the drained pasta to the skillet, tossing to coat evenly with the sauce. Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan if desired.
Tips and Tricks
For an extra layer of flavor, consider toasting the garlic lightly before adding the butter. This deepens the garlic’s flavor without overpowering the dish. If you’re out of heavy cream, half-and-half can be a substitute, though the sauce may be slightly less rich. Always reserve pasta water before draining; its starchy content is perfect for adjusting sauce consistency. For a healthier twist, substitute half the butter with olive oil. Lastly, fresh garlic is key—avoid jarred minced garlic for the best taste.
Recipe Variations
- Add cooked chicken or shrimp for a protein-packed meal.
- Stir in some spinach or kale for a pop of color and nutrients.
- Spice it up with red pepper flakes or a dash of cayenne for heat.
- Swap Parmesan for Pecorino Romano for a sharper flavor.
- For a vegetarian version, use vegetable broth instead of pasta water to thin the sauce.
Frequently Asked Questions
Can I use milk instead of heavy cream? While you can use milk, the sauce won’t be as creamy or thick. Heavy cream is recommended for the best texture and flavor.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to loosen the sauce.
Can I freeze this sauce? Freezing is not recommended as the dairy may separate upon thawing, affecting the texture.
Summary
This butter garlic pasta sauce is a quick, creamy, and flavorful dish that’s perfect for any night of the week. With simple ingredients and easy steps, it’s a foolproof recipe that’s sure to impress.