Very few dishes can compete with the rich, deep flavors of perfectly cooked boneless chuck short ribs. This recipe is your ticket to a succulent, fall-apart tender beef that’s packed with flavor and sure to impress. Let’s dive into the magic of slow-cooked perfection.
Why This Recipe Works
- The slow cooking process breaks down the connective tissues, resulting in meat that’s incredibly tender.
- Marinating the ribs overnight infuses them with deep, complex flavors.
- Browning the ribs before slow cooking adds a rich, caramelized crust that enhances the overall taste.
- Using a combination of broth and red wine as the cooking liquid adds layers of flavor to the dish.
- The final step of reducing the cooking liquid into a sauce concentrates the flavors, making every bite unforgettable.
Ingredients
- 3 lbs boneless chuck short ribs
- 1 cup red wine
- 2 cups beef broth
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Plastic wrap
- Large skillet
- Slow cooker or Dutch oven
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Marinate the Ribs
Combine the boneless chuck short ribs with red wine, garlic, thyme, and rosemary in a large mixing bowl. Cover with plastic wrap and let it marinate in the refrigerator overnight. This step is crucial for infusing the meat with flavor. Tip: If you’re short on time, even a few hours of marination will help.
Step 2: Brown the Ribs
Heat olive oil in a large skillet over medium-high heat. Remove the ribs from the marinade, reserving the liquid, and pat them dry. Brown the ribs on all sides, about 3-4 minutes per side. This step adds a delicious crust and depth of flavor. Tip: Don’t overcrowd the skillet; cook in batches if necessary.
Step 3: Sauté the Vegetables
In the same skillet, add the onion, carrots, and celery. Cook until softened, about 5 minutes. Stir in the tomato paste and cook for another minute. This builds the flavor base for your dish.
Step 4: Slow Cook the Ribs
Transfer the browned ribs and sautéed vegetables to a slow cooker or Dutch oven. Pour in the reserved marinade and beef broth. Cover and cook on low for 8 hours or until the meat is fork-tender. Tip: For a thicker sauce, remove the ribs and vegetables and simmer the liquid on the stove until reduced.
Step 5: Serve and Enjoy
Once the ribs are tender, remove them from the cooker. If you’ve reduced the sauce, pour it over the ribs before serving. This dish pairs wonderfully with mashed potatoes or polenta.
Tips and Tricks
For an even richer flavor, consider adding a splash of balsamic vinegar to the marinade. If you’re using a Dutch oven instead of a slow cooker, adjust the cooking time to about 3-4 hours at 300°F. Always let the ribs rest for a few minutes after cooking to allow the juices to redistribute. Experiment with different herbs and spices to tailor the dish to your taste preferences.
Recipe Variations
- Swap the red wine for stout beer for a deeper, maltier flavor.
- Add mushrooms during the last hour of cooking for an earthy twist.
- For a spicy kick, include a diced jalapeño or a teaspoon of chili flakes to the marinade.
- Use apple cider instead of wine for a sweeter, fruitier note.
- Incorporate root vegetables like parsnips or turnips for added texture and flavor.
Frequently Asked Questions
Can I use bone-in short ribs instead of boneless?
Absolutely! Bone-in short ribs will add even more flavor to the dish. Just adjust the cooking time slightly, as bone-in ribs may take a bit longer to become tender.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making the leftovers even more delicious.
Can I make this recipe in an Instant Pot?
Yes, you can! Follow the same steps for marinating and browning the ribs. Then, cook on high pressure for about 45 minutes, followed by a natural release. This method significantly reduces the cooking time while still delivering tender, flavorful ribs.
Summary
This boneless chuck short rib beef recipe is a foolproof way to achieve tender, flavorful meat that’s perfect for any occasion. With a little patience and the right techniques, you’ll have a dish that’s sure to wow.