Many desserts claim to be easy, but this blueberry cream cheese delight truly is. With no oven required and a prep time that’s shorter than your favorite sitcom, it’s the perfect treat for any occasion. Let’s dive into making this creamy, dreamy dessert that’s sure to impress.
Why This Recipe Works
- No baking required means you can enjoy this dessert without turning on the oven, perfect for hot summer days.
- The combination of creamy cheese and fresh blueberries offers a balance of tangy and sweet flavors.
- It’s versatile; serve it as a pie, parfait, or even as a dip for fruit.
- The recipe uses simple, readily available ingredients, making it accessible to everyone.
- It’s a crowd-pleaser, appealing to both kids and adults alike.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh blueberries
- 1/4 cup blueberry jam
Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare the Crust
Mix the graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Chill in the refrigerator for at least 10 minutes to set. Tip: For an extra crunch, you can toast the graham cracker crumbs before mixing with butter.
Step 2: Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Spread this mixture over the chilled crust.
Step 3: Add the Blueberry Topping
Warm the blueberry jam slightly to make it easier to spread. Drizzle the jam over the cream cheese layer, then sprinkle fresh blueberries on top. Chill the dessert for at least 2 hours before serving to allow it to set. Tip: For a more intense blueberry flavor, you can mix some of the fresh blueberries into the cream cheese layer.
Tips and Tricks
For those looking to elevate this dessert, consider using homemade blueberry jam for a fresher taste. If you’re in a pinch for time, freezing the dessert for 30 minutes can speed up the setting process. For a decorative touch, reserve a few blueberries to place on top just before serving. Experiment with different types of crusts, such as using crushed cookies or nuts for a unique twist. Lastly, ensure all ingredients are at room temperature to achieve a smoother cream cheese mixture.
Recipe Variations
- Swap blueberries for strawberries or raspberries for a different berry flavor.
- Add a layer of lemon curd between the crust and cream cheese for a tangy twist.
- Incorporate white chocolate chips into the cream cheese mixture for added sweetness.
- Use a chocolate cookie crust instead of graham crackers for a chocolatey version.
- Top with a sprinkle of toasted coconut or nuts for extra texture.
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but thaw and drain them well to prevent the dessert from becoming too watery. Frozen berries work best when mixed into the cream cheese layer rather than as a topping.
How long can I store this dessert?
This dessert can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap to prevent it from absorbing other flavors.
Can I make this dessert dairy-free?
Absolutely! Substitute the cream cheese with a dairy-free alternative and use coconut cream instead of heavy whipping cream. Ensure all other ingredients are dairy-free as well.
Summary
This blueberry cream cheese dessert is a no-bake, easy-to-make treat that’s perfect for any occasion. With its creamy texture and fresh berry topping, it’s sure to be a hit. Plus, it’s versatile enough to customize to your taste preferences.