Just when you thought your crockpot couldn’t get any more magical, here comes a beef stew recipe that’s as easy as it is delicious. Perfect for those days when you want a hearty meal without the hassle.
Why This Recipe Works
- The slow cooking process tenderizes the beef stew meat to perfection, making every bite melt in your mouth.
- By browning the meat before slow cooking, we lock in flavors that would otherwise be lost, giving the stew a richer taste.
- Vegetables cook down to the perfect texture, absorbing all the savory flavors of the broth and meat.
- It’s a set-it-and-forget-it kind of meal, ideal for busy weekdays or lazy weekends.
Ingredients
- 2 lbs beef stew meat, cut into 1-inch pieces
- 2 tbsp olive oil
- 4 cups beef broth
- 3 carrots, peeled and sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Equipment Needed
- Crockpot
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large skillet over medium-high heat. Add the beef stew meat in batches, browning each side for about 3 minutes. This step is crucial for developing deep flavors. Tip: Don’t overcrowd the pan to ensure each piece gets a good sear.
Step 2: Combine Ingredients in Crockpot
Transfer the browned beef to the crockpot. Add the beef broth, carrots, potatoes, onion, garlic, salt, pepper, and thyme. Stir to combine. The vegetables should be submerged in the broth for even cooking.
Step 3: Cook on Low
Cover and cook on low for 8 hours. The long, slow cooking time allows the flavors to meld together beautifully and the meat to become fork-tender. Tip: Resist the urge to lift the lid; keeping it covered maintains the temperature and moisture.
Step 4: Adjust Seasonings
After cooking, taste the stew and adjust the seasonings if necessary. Sometimes a little extra salt or pepper is all it needs to perfect the flavor profile.
Step 5: Serve and Enjoy
Ladle the stew into bowls and serve hot. This dish pairs wonderfully with crusty bread or over a bed of rice. Tip: For an extra touch, garnish with fresh parsley before serving.
Tips and Tricks
For those looking to elevate their beef stew game, consider these advanced tips. First, deglaze the skillet with a splash of red wine after browning the meat and add it to the crockpot for an extra layer of flavor. Second, for a thicker stew, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking. Lastly, adding a bay leaf during cooking can introduce a subtle depth of flavor, just remember to remove it before serving.
Recipe Variations
- For a gluten-free version, ensure your beef broth is gluten-free and thicken the stew with cornstarch instead of flour.
- Add mushrooms or peas during the last hour of cooking for additional vegetables.
- Swap the beef for lamb for a different but equally delicious flavor profile.
- Incorporate sweet potatoes instead of regular potatoes for a sweeter, nutrient-rich twist.
Frequently Asked Questions
Can I cook this stew on high instead of low?
Yes, you can cook the stew on high for 4 hours instead of low for 8 hours. However, the meat may not be as tender, and the flavors won’t have as much time to develop. Slow and low is the way to go for the best results.
Can I add other vegetables to the stew?
Absolutely! Feel free to add any vegetables you like. Just keep in mind that softer vegetables like zucchini or spinach should be added during the last hour of cooking to prevent them from becoming too mushy.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a little water or broth if the stew has thickened too much.
Summary
This beef stew meat crockpot recipe is the epitome of comfort food, combining tender meat, hearty vegetables, and rich flavors in a fuss-free way. It’s perfect for any day of the week and sure to become a family favorite.