Lazy Sundays call for hearty meals that warm the soul, and this beef stew and noodles recipe is just the ticket. It’s a classic dish that combines tender beef, savory broth, and soft noodles for the ultimate comfort food experience.
Why This Recipe Works
- The slow cooking process ensures the beef becomes fork-tender, melting in your mouth with every bite.
- A rich, flavorful broth is achieved by browning the beef and sautéing the vegetables before simmering, layering flavors beautifully.
- Adding noodles directly to the stew thickens the broth slightly and makes this a one-pot wonder, saving on cleanup time.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 garlic cloves, minced
- 4 cups beef broth
- 2 cups water
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
- 1 tsp thyme
- 8 oz egg noodles
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large pot over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pot. Brown each side for about 3 minutes, then remove and set aside. This step is crucial for developing deep flavors in your stew.
Step 2: Sauté the Vegetables
In the same pot, add the onion, carrots, and celery. Cook for about 5 minutes until they start to soften. Add the garlic and cook for another minute until fragrant. The vegetables will pick up the delicious bits left from the beef, adding another layer of flavor.
Step 3: Simmer the Stew
Return the beef to the pot along with any accumulated juices. Add the beef broth, water, salt, pepper, bay leaves, and thyme. Bring to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, until the beef is tender.
Step 4: Add the Noodles
Once the beef is tender, increase the heat to medium and add the egg noodles. Cook for about 8 minutes, stirring occasionally, until the noodles are tender. The noodles will absorb some of the broth, thickening the stew slightly.
Step 5: Serve and Enjoy
Remove the bay leaves and discard. Taste the stew and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley if desired. This dish is best enjoyed immediately, with crusty bread on the side for soaking up the delicious broth.
Tips and Tricks
For an even richer flavor, consider deglazing the pot with a splash of red wine after browning the beef and before adding the vegetables. This will lift all the flavorful bits from the bottom of the pot and add depth to your stew. Another tip is to use homemade beef broth if possible; the difference in flavor is noticeable. Lastly, if you’re short on time, you can use a pressure cooker to reduce the cooking time significantly, though the traditional slow simmer is recommended for the best texture and flavor melding.
Recipe Variations
- For a gluten-free version, substitute the egg noodles with your favorite gluten-free pasta or even zucchini noodles for a lower-carb option.
- Add mushrooms along with the other vegetables for an earthy flavor and extra umami.
- Spice it up by adding a pinch of red pepper flakes or a diced jalapeño with the garlic.
- For a thicker stew, mix 1 tbsp of cornstarch with 2 tbsp of cold water and stir it in during the last 10 minutes of cooking.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker along with the broth and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles during the last 30 minutes of cooking.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The noodles will continue to absorb the broth, so you may need to add a little water or broth when reheating.
Can I freeze this stew?
Yes, but it’s best to freeze it without the noodles. The noodles can become mushy upon thawing and reheating. Cook fresh noodles when you’re ready to serve the thawed stew.
Summary
This beef stew and noodles recipe is a comforting, hearty dish perfect for any day of the week. With tender beef, flavorful broth, and soft noodles, it’s a meal that satisfies. Follow the tips and variations to make it your own, and don’t forget to enjoy it with loved ones.