Prepare to fall in love with this beef cubes crockpot recipe that promises minimal effort for maximum flavor. Perfect for busy weeknights or lazy weekends, this dish is all about letting the slow cooker do the heavy lifting while you reap all the delicious rewards.
Why This Recipe Works
- The slow cooking process tenderizes the beef cubes to perfection, ensuring every bite is melt-in-your-mouth delicious.
- By browning the beef before slow cooking, we lock in those rich, meaty flavors that make this dish unforgettable.
- The combination of simple, pantry-staple ingredients creates a depth of flavor that tastes like you spent all day in the kitchen.
Ingredients
- 2 lbs beef cubes, trimmed of excess fat
- 1 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Equipment Needed
- Crockpot or slow cooker
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pan. Brown each side for about 2-3 minutes until a nice crust forms. This step is crucial for flavor, so don’t rush it. Tip: Pat the beef dry before browning to ensure a better sear.
Step 2: Sauté the Aromatics
In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent and the garlic is fragrant. This builds the flavor base for your dish.
Step 3: Combine Ingredients in Crockpot
Transfer the browned beef and sautéed aromatics to the crockpot. Add the beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Stir to combine. Tip: For an extra flavor boost, deglaze the skillet with a bit of the beef broth and add those tasty bits to the crockpot.
Step 4: Slow Cook to Perfection
Cover and cook on low for 7-8 hours or on high for 3-4 hours. The beef should be fork-tender when done. Avoid lifting the lid too often to maintain the cooking temperature.
Step 5: Serve and Enjoy
Once the beef is tender, taste and adjust the seasoning if necessary. Serve hot over mashed potatoes, rice, or your favorite side. Tip: Let the dish rest for a few minutes before serving to allow the flavors to meld even more.
Tips and Tricks
For those looking to elevate their beef cubes crockpot recipe, consider these advanced tips. Marinating the beef overnight in a mixture of beef broth, Worcestershire sauce, and herbs can deepen the flavors even further. If you’re short on time, using a pressure cooker can significantly reduce cooking time while still delivering tender beef. Lastly, for a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the crockpot during the last 30 minutes of cooking.
Recipe Variations
- For a spicy kick, add a diced jalapeño or a teaspoon of red pepper flakes when sautéing the aromatics.
- Swap the beef broth for red wine for a richer, more complex flavor profile.
- Add root vegetables like carrots and potatoes during the last 2 hours of cooking for a complete meal.
Frequently Asked Questions
Can I use frozen beef cubes? Yes, but for best results, thaw them first to ensure even cooking and proper browning. Frozen beef can release more water, potentially affecting the texture and flavor.
How can I make this recipe gluten-free? Ensure that your beef broth and Worcestershire sauce are gluten-free brands. Most other ingredients are naturally gluten-free.
Can I cook this on high the entire time? While you can cook on high for 3-4 hours, cooking on low for 7-8 hours yields more tender beef as the slower cooking process breaks down the connective tissues more effectively.
Summary
This beef cubes crockpot recipe is the ultimate comfort food that requires minimal effort for maximum flavor. Perfect for any day of the week, it’s sure to become a staple in your recipe collection.