Ready to dive into a dish that’s as comforting as a hug from your grandma? This baked ziti recipe is your ticket to cheesy, saucy heaven. Perfect for weeknight dinners or feeding a crowd, it’s a no-fuss, all-flavor kind of meal.
Why This Recipe Works
- Layers of pasta, sauce, and cheese create a perfect harmony of textures and flavors.
- Baking the ziti gives the top a crispy, golden crust that’s irresistible.
- It’s a make-ahead dream, tasting even better the next day.
- Customizable with your favorite meats or veggies to make it your own.
- Simple ingredients come together for a dish that feels gourmet.
Ingredients
- 1 pound ziti pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 pound ground beef (optional)
- 1 jar (24 oz) marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
Equipment Needed
- Large pot
- Colander
- Large mixing bowl
- 9×13 inch baking dish
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F. Bring a large pot of salted water to a boil for the pasta. This is the perfect time to gather all your ingredients and measure them out. Tip: Salting your pasta water is like seasoning your dish from the inside out.
Step 2: Cook the Pasta
Add the ziti to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Drain in a colander and toss with a tablespoon of olive oil to prevent sticking. Tip: Al dente pasta will continue to cook in the oven, so don’t overdo it.
Step 3: Brown the Beef
If using ground beef, brown it in a skillet over medium heat until no longer pink, about 5-7 minutes. Drain any excess fat, then stir in the marinara sauce, garlic powder, dried basil, salt, and pepper. Let it simmer for 5 minutes to meld the flavors.
Step 4: Layer the Ziti
In a large mixing bowl, combine the cooked ziti with the meat sauce. Pour half into the baking dish, sprinkle with half the mozzarella and Parmesan, then repeat the layers. Tip: For extra cheesiness, mix some cheese right into the pasta before layering.
Step 5: Bake to Perfection
Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden. Let it sit for 5 minutes before serving to set up.
Tips and Tricks
For those looking to elevate their baked ziti game, consider these pro tips. First, try using a mix of cheeses like ricotta or provolone for depth of flavor. Second, adding a layer of spinach or mushrooms can introduce a nice texture and nutritional boost. Lastly, if you’re short on time, no-boil lasagna noodles can be a great substitute for ziti, just adjust the baking time accordingly.
Recipe Variations
- Vegetarian Ziti: Skip the beef and load up on veggies like bell peppers, zucchini, and eggplant.
- Spicy Ziti: Add red pepper flakes or diced jalapeños to the sauce for a kick.
- Meatier Ziti: Mix in Italian sausage with the ground beef for a richer flavor.
- Cheesier Ziti: Layer in slices of fresh mozzarella for gooey pockets of cheese.
- Gluten-Free Ziti: Use gluten-free pasta and ensure all other ingredients are gluten-free.
Frequently Asked Questions
Can I make baked ziti ahead of time?
Absolutely! Assemble the dish up to the baking step, cover, and refrigerate for up to 2 days. When ready to eat, bake as directed, adding a few extra minutes if coming straight from the fridge.
Can I freeze baked ziti?
Yes, baked ziti freezes beautifully. Cool completely, then cover tightly with foil and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.
What’s the best way to reheat leftovers?
For the best results, reheat individual portions in the microwave covered with a damp paper towel to keep the pasta moist. Or, reheat in the oven at 350°F until warmed through.
Summary
This baked ziti recipe is a foolproof way to bring comfort to your table. With its layers of pasta, rich sauce, and melty cheese, it’s a crowd-pleaser that’s as easy to make as it is delicious. Customize it to your liking and enjoy the warmth it brings to any meal.