Tantalizingly tender chicken smothered in a velvety cream sauce that’ll have your taste buds dancing. This dish is a weeknight hero, transforming simple ingredients into a luxurious meal that feels like a hug in a bowl.
Why This Recipe Works
- The combination of heavy cream and chicken broth creates a sauce that’s rich yet balanced, ensuring every bite is packed with flavor.
- Browning the chicken first locks in juices, guaranteeing moist, succulent meat beneath that golden crust.
- A hint of garlic and herbs elevates the dish from good to ‘can I have seconds?’ without overwhelming the palate.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Measuring cups and spoons
- Knife and cutting board
- Whisk
Instructions
Step 1: Prep and Brown the Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes per side, until golden brown and cooked through. Remove from skillet and set aside.
Step 2: Create the Sauce Base
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, using a whisk to scrape up any browned bits from the bottom of the pan for extra flavor.
Step 3: Simmer to Perfection
Reduce the heat to medium and stir in the heavy cream and dried thyme. Let the sauce simmer for about 5 minutes, stirring occasionally, until it begins to thicken.
Step 4: Combine and Serve
Return the chicken to the skillet, spooning the sauce over the top. Let everything heat together for another 2-3 minutes. Serve hot, garnished with fresh thyme if desired.
Tips and Tricks
For an even richer sauce, consider adding a splash of white wine when you add the chicken broth. If you’re watching your calories, half-and-half can substitute for heavy cream, though the sauce will be less thick. Always let your chicken rest for a few minutes after cooking to ensure the juices redistribute, making every bite as juicy as the first.
Recipe Variations
- Add mushrooms for an earthy flavor and extra texture.
- Incorporate sun-dried tomatoes for a sweet and tangy twist.
- Swap chicken for turkey cutlets for a leaner option.
- Stir in some spinach or kale for a pop of color and nutrients.
Frequently Asked Questions
Can I make this recipe dairy-free? Absolutely! Substitute the heavy cream with coconut cream and use a dairy-free butter alternative for sautéing. The flavor profile will change slightly, but it’ll still be delicious.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or water if the sauce has thickened too much.
What sides go well with this dish? This chicken pairs beautifully with mashed potatoes, rice, or steamed vegetables. A crisp green salad also makes a great side to balance the richness of the sauce.
Summary
This chicken with cream sauce recipe is a foolproof way to bring a touch of elegance to your dinner table. With simple ingredients and easy steps, it’s perfect for both weeknight dinners and special occasions.