Zesty flavors and creamy textures come together in this classic Southern dish that’s sure to impress. Whether you’re a grits guru or a shrimp skeptic, this recipe will convert you with its perfect balance of spice, richness, and comfort.
Why This Recipe Works
- The combination of creamy grits and spicy shrimp creates a harmonious balance of flavors and textures.
- Using fresh shrimp ensures a sweet, succulent bite that’s far superior to frozen.
- A blend of spices gives the shrimp a flavorful kick without overpowering the dish.
- Cooking the grits low and slow allows them to absorb all the creamy goodness, resulting in a velvety texture.
- This dish is versatile, allowing for endless variations to suit any taste.
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 tsp salt
- 2 cups shredded sharp cheddar cheese
- 1/2 cup heavy cream
- 1 lb fresh shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 green onions, sliced
Equipment Needed
- Medium saucepan
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Chef’s knife
Instructions
Step 1: Cook the Grits
Bring 4 cups of water to a boil in a medium saucepan. Gradually whisk in 1 cup of stone-ground grits and 1 tsp of salt. Reduce the heat to low and simmer, stirring occasionally, for about 25 minutes or until the grits are thick and creamy. Tip: Stirring occasionally prevents the grits from sticking to the bottom of the pan.
Step 2: Add Creaminess
Once the grits are cooked, stir in 2 cups of shredded sharp cheddar cheese and 1/2 cup of heavy cream until the cheese is melted and the mixture is smooth. Keep warm on low heat. Tip: For extra creaminess, you can add a tablespoon of butter at this stage.
Step 3: Season the Shrimp
In a bowl, toss 1 lb of fresh shrimp with 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp cayenne pepper, and salt and pepper to taste. Ensure each shrimp is evenly coated with the spice mixture.
Step 4: Cook the Shrimp
Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Tip: Avoid overcrowding the skillet to ensure each shrimp gets a nice sear.
Step 5: Serve and Garnish
Spoon the creamy grits into bowls and top with the spicy shrimp. Garnish with sliced green onions for a fresh, colorful finish.
Tips and Tricks
For an even richer flavor, consider using chicken or vegetable broth instead of water to cook the grits. If you’re short on time, quick-cooking grits can be used, but keep in mind the texture won’t be as creamy. For those who like it extra spicy, increase the amount of cayenne pepper or add a diced jalapeño to the shrimp while cooking. Always taste and adjust the seasoning of the grits before serving, as the cheese can vary in saltiness.
Recipe Variations
- Swap the shrimp for crispy bacon or sausage for a meatier version.
- Add sautéed mushrooms and spinach for a vegetarian twist.
- Use different cheeses like gouda or pepper jack for a unique flavor profile.
- Top with a fried egg for a breakfast-for-dinner vibe.
- Incorporate diced tomatoes and bell peppers for a fresher, chunkier texture.
Frequently Asked Questions
Can I use instant grits instead of stone-ground?
Yes, you can use instant grits for a quicker preparation, but the texture and flavor won’t be as rich and creamy as stone-ground grits. Stone-ground grits have a more authentic taste and texture that’s worth the extra time.
How can I make this dish less spicy?
To reduce the heat, simply decrease or omit the cayenne pepper. You can also skip the paprika if you’re sensitive to spice. The dish will still be flavorful thanks to the garlic powder and cheese.
Can I prepare this dish ahead of time?
While the shrimp is best cooked fresh, you can prepare the grits ahead of time and reheat them with a little extra cream or milk to loosen them up. Store the grits in an airtight container in the fridge for up to 2 days.
Summary
This Southern Shrimp and Grits recipe is a creamy, spicy, and utterly comforting dish that’s perfect for any meal. With its rich flavors and versatile nature, it’s sure to become a favorite in your recipe collection.