Buckle up, food lovers! Today, we’re diving into the cozy world of slow-cooked meals with a chicken cacciatore recipe that’s as easy as it is delicious. Perfect for those days when you want a hearty meal without the hassle.
Why This Recipe Works
- The slow cooker does all the heavy lifting, infusing the chicken with rich, Italian flavors.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Perfect for meal prep, as the flavors deepen when stored, making leftovers even better.
Ingredients
- 2 lbs chicken thighs, bone-in and skin-on
- 1 cup all-purpose flour, for dredging
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 can (28 oz) crushed tomatoes
- 1/2 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Equipment Needed
- Slow cooker
- Large skillet
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prep Your Chicken
Start by seasoning your chicken thighs with salt and pepper, then dredge them in flour. This not only adds flavor but helps to thicken the sauce later. Heat olive oil in a large skillet over medium-high heat and brown the chicken on both sides, about 3-4 minutes per side. Transfer to the slow cooker.
Step 2: Sauté the Veggies
In the same skillet, add the onion, garlic, bell pepper, and mushrooms. Sauté until they start to soften, about 5 minutes. This step builds the flavor base of your dish. Transfer the veggies to the slow cooker, arranging them around the chicken.
Step 3: Combine and Cook
Pour the crushed tomatoes and chicken broth over the chicken and veggies. Sprinkle with oregano and basil. Cover and cook on low for 6 hours or high for 3 hours. The slow cooking process ensures the chicken is tender and the flavors are well combined.
Step 4: Final Touches
Once cooking is complete, taste and adjust seasoning if necessary. Let it sit for a few minutes before serving to allow the flavors to meld even more.
Tips and Tricks
For an even richer flavor, consider browning the chicken in batches to avoid overcrowding the pan. You can also deglaze the skillet with a splash of red wine before adding the veggies for an extra layer of flavor. If you’re short on time, using boneless, skinless chicken thighs will reduce cooking time slightly.
Recipe Variations
- Swap chicken thighs for drumsticks or breasts for a different texture.
- Add olives or capers for a briny twist.
- For a spicier version, include red pepper flakes or a diced jalapeño.
Frequently Asked Questions
Can I make this recipe in an Instant Pot?
Absolutely! Follow the same steps for browning and sautéing, then pressure cook on high for 15 minutes with a natural release. The results are just as delicious.
How can I thicken the sauce?
If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.
Can I freeze leftovers?
Yes, this dish freezes beautifully. Just cool it completely before transferring to freezer-safe containers. It’ll keep for up to 3 months.
Summary
This slow cook chicken cacciatore is a foolproof way to bring a taste of Italy to your table with minimal effort. Rich, flavorful, and comforting, it’s sure to become a family favorite.