Craving something creamy, cheesy, and with a hint of smoke? This smoked scalloped potatoes recipe is your ticket to comfort food heaven with a smoky twist that’ll have everyone asking for seconds.
Why This Recipe Works
- The combination of smoked gouda and cheddar cheeses adds a depth of flavor that’s unmatched.
- Slow smoking the potatoes infuses them with a subtle smokiness that elevates the dish beyond the ordinary.
- Layering the potatoes with a creamy sauce ensures every bite is as delicious as the last.
- Using heavy cream and whole milk creates a rich, velvety texture that’s simply irresistible.
- The addition of garlic and thyme brings a fragrant aroma and flavor that complements the smokiness perfectly.
Ingredients
- 2 lbs Yukon Gold potatoes, thinly sliced
- 1 cup smoked gouda, shredded
- 1 cup sharp cheddar, shredded
- 2 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Equipment Needed
- Smoker
- 9×13 inch baking dish
- Mandoline slicer (optional)
- Mixing bowls
- Whisk
Instructions
Prepare Your Smoker
Preheat your smoker to 225°F using your favorite wood chips for a subtle smoke flavor. Apple or hickory works wonderfully with this dish.
Layer the Potatoes and Cheese
In your baking dish, layer half of the thinly sliced potatoes. Sprinkle half of the smoked gouda and cheddar over the potatoes. Repeat with the remaining potatoes and cheese.
Make the Creamy Sauce
In a mixing bowl, whisk together the heavy cream, whole milk, minced garlic, and thyme. Season with salt and pepper to taste. Pour this mixture evenly over the layered potatoes and cheese.
Smoke to Perfection
Place the baking dish in the smoker and let it cook for about 2 hours, or until the potatoes are tender and the top is golden brown. For an extra crispy top, you can finish it under the broiler for a few minutes.
Let It Rest
Allow the smoked scalloped potatoes to rest for about 10 minutes before serving. This lets the sauce thicken slightly and makes serving easier.
Tips and Tricks
For the best results, slice your potatoes uniformly to ensure even cooking. A mandoline slicer can be a huge help here. If you’re short on time, you can parboil the potatoes for a few minutes before smoking to reduce cooking time. Experiment with different cheeses like smoked mozzarella or pepper jack for a different flavor profile. Don’t skip the resting time; it’s crucial for the perfect texture. Lastly, if you don’t have a smoker, you can achieve a similar effect by adding a bit of liquid smoke to the cream mixture.
Recipe Variations
- Add crispy bacon or pancetta between the layers for a smoky, salty crunch.
- Swap out the Yukon Gold potatoes for sweet potatoes for a sweeter, earthier version.
- Incorporate caramelized onions into the layers for a sweet and savory twist.
- Use a blend of different smoked cheeses to customize the flavor to your liking.
- For a lighter version, substitute half-and-half for the heavy cream and milk.
Frequently Asked Questions
Can I make this recipe without a smoker?
Absolutely! While the smoker adds a unique flavor, you can bake this dish in a 375°F oven for about 45 minutes to an hour, or until the potatoes are tender. Adding a teaspoon of liquid smoke to the cream mixture can help mimic the smoked flavor.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Note that the texture may change slightly upon reheating.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish up to a day in advance and keep it covered in the refrigerator until ready to smoke or bake. You may need to add a few extra minutes to the cooking time if starting from cold.
Summary
This smoked scalloped potatoes recipe is a game-changer for any meal, combining the creamy, cheesy goodness of traditional scalloped potatoes with a delightful smoky flavor. Perfect for holidays, gatherings, or any day you’re craving something special.