Perfect for any gathering or a cozy night in, this cheesy corn bake casserole is the ultimate comfort food. Packed with creamy corn, melted cheese, and a crispy topping, it’s a dish that promises to be a hit with everyone at the table.
Why This Recipe Works
- The combination of sweet corn and sharp cheddar cheese creates a perfect balance of flavors.
- A crispy breadcrumb topping adds a delightful texture contrast to the creamy casserole.
- It’s incredibly versatile, allowing for easy substitutions to suit dietary preferences or what you have on hand.
- Prep is a breeze, making it ideal for busy weeknights or last-minute potlucks.
- Leftovers (if any) taste just as good reheated, making it a practical choice for meal prep.
Ingredients
- 4 cups frozen corn kernels, thawed
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 375°F and lightly grease your baking dish. This ensures your casserole doesn’t stick and makes cleanup a breeze. Tip: For an extra flavor boost, you can mix a teaspoon of smoked paprika into the breadcrumb topping.
Mix the Corn and Cream
In a large bowl, combine the thawed corn kernels with heavy cream, half of the cheddar cheese, Parmesan, salt, pepper, and garlic powder. Stir until everything is well mixed. The cream binds the ingredients together, creating a rich and creamy base for your casserole.
Assemble the Casserole
Transfer the corn mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese on top. This layer of cheese will melt into a gooey, delicious topping that’s irresistible.
Add the Breadcrumb Topping
In a small bowl, mix the breadcrumbs with melted butter until the crumbs are evenly coated. Sprinkle this mixture over the cheese layer. The butter helps the breadcrumbs crisp up in the oven, adding a crunchy texture to your casserole.
Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly. Let it sit for 5 minutes before serving to allow the casserole to set. Tip: For an extra crispy top, broil for the last 2 minutes of baking, but keep an eye on it to prevent burning.
Tips and Tricks
For those looking to elevate their cheesy corn bake casserole, consider these advanced tips. First, using fresh corn cut off the cob during summer months can add a sweeter, more vibrant flavor. Second, incorporating a mix of cheeses, such as Monterey Jack or Gouda, can introduce new depths of flavor. Third, for a bit of heat, add diced jalapeños or a sprinkle of cayenne pepper to the corn mixture. Lastly, if you’re short on time, preparing the casserole up to the baking step a day in advance and refrigerating it can save you time, just add a few extra minutes to the baking time.
Recipe Variations
- For a meatier version, mix in cooked, crumbled bacon or diced ham before baking.
- Vegetarians can add layers of spinach or kale for a green boost.
- Swap out the breadcrumbs for crushed crackers or potato chips for a different crunch.
- Use a blend of cheeses like mozzarella, pepper jack, or smoked gouda for varied flavors.
- For a lighter version, substitute half-and-half or whole milk for the heavy cream.
Frequently Asked Questions
Can I use canned corn instead of frozen?
Absolutely! Just make sure to drain it well to avoid excess moisture in your casserole. The texture might be slightly different, but the flavor will still be delicious.
How can I make this recipe gluten-free?
Simply replace the breadcrumbs with a gluten-free alternative, such as crushed gluten-free crackers or almond flour mixed with a bit of melted butter for the topping.
Can I freeze the cheesy corn bake?
Yes, you can freeze it either before or after baking. If freezing unbaked, you might need to add a few extra minutes to the baking time. Thaw overnight in the refrigerator before reheating or baking.
Summary
This cheesy corn bake casserole is a versatile, comforting dish that’s perfect for any occasion. With its creamy corn base, melted cheese, and crispy topping, it’s sure to be a crowd-pleaser. Plus, it’s easy to customize with your favorite add-ins or substitutions.